24/02/2026
年前空運了個美國百年品牌進來,經過21天濕熟後今天殺來試。
風味:沒有傳統美國牛那種油膩的玉米味👍
口感:肉質不過於鬆散、軟中帶點Q彈
油花:都有到水準之上
至於這個產品會不會胎死腹中還真得看自家業務給不給力了🤒
Meat Shop Passion for Food, Dedication to Quality
Xinbei
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