17/08/2021
Today, Italian cuisine is an example of gastronomy for many, and desserts, once born in the republic, have already become a traditional delicacy in many countries. What is worth trying in Italy?
Seppole is a typical Italian pastry, which is fried dough balls with a diameter of about 10 cm. The product is similar to American donuts. Seppole is sprinkled with powdered sugar, filled with custard, ricotta, honey.
