01/10/2021
4 flat iron steaks (portions of beef pulp cut from a shoulder blade weighing 220 grams each) 1.5 tbsp. l. cumin seeds 1/4 tbsp. freshly ground coffee Coarse salt and freshly ground pepper 1.5 tbsp. l. chili seasonings (spice mix with chili, see recipe) 1.5 tsp. ground cinnamon Rapeseed oil Source: