Alexa Niss

08/04/2023

Fünf Länder, die sicherer für Frauen sind

Despite the growing trend in solo travel, women still encounter challenges when they travel abroad alone. But some places are topping the rankings when it comes to safety and equality.

08/04/2023

Idli: Gedämpfte Reiskuchen mit Linsen

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever.

08/04/2023

„Eine Liebeserklärung an die Welt der Currys“

In one of his last interviews, chef Raghavan Iyer expressed his hope for his final cookbook to become his lasting legacy to Indian cooking, especially the versatility of curry.

07/04/2023

Warum 2023 das Jahr der Hirse ist

Once a forgotten staple of traditional Indian cuisine, nutritionally dense millets are becoming popular the world over. So much so that 2023 is being dubbed "the year of millets".

07/04/2023

Indiens originaler „Kurkuma-Latte“

07/04/2023

Das reinste Essen der Welt?

Ghee had fallen out of favour as saturated fats were considered unhealthy. But now, Indians are finding their way back to this ingredient that's so integral to their cuisine.

06/04/2023

Shirini zereshk palau (süßer Berberitzen-Pilaw)

A visually striking special occasion recipe, with ruby berries studding a bed of glossy, saffron-tinged rice that cradles juicy cuts of chicken.

06/04/2023

Yaprakh, die kurdische Version von Dolmas

Integral to any Newroz feast, stuffed vine leaves celebrate the vegetables of spring. In her recipe, chef Pary Baban uses shallots, courgettes, aubergines, tomatoes and chard.