22/01/2022
Then add ingredients that contribute to the appearance of foam - proteins, gelatin, agar. To enhance the sweetness, honey, sugar or molasses are added to the composition. At the end, the mousse is decorated with sprinkles, berries, whipped cream.
Grillage
Roasting is translated from French as “roasting”, this is the way this dessert is prepared, these are roasted nuts with sugar.
