07/10/2021
A tomato is a vegetable that can be preserved in almost any form: it can be dried, wilted, frozen, made into juice, mashed potatoes, pasta, jam, pickled and pickled both separately and with other vegetables. The number of different options is limited only by imagination, and our housewives have, fortunately, limitless. The main thing is to assess how much harvest we have to process in order to please our families and colleagues with the greatest possible variety of tomato delicacies.
