Cooking With My Dad

03/09/2020

Abigail came up with the idea of putting crushed Doritos into home made burritos, and it was pretty dang good! We made both grass fed beef and vegan protiens, using Quorn meatless grounds. We rolled these up kinda healthy, piled up with organic veggies, cheese and super fun to make!

01/27/2020

In case you haven't seen this week's episode, French Fried Float ... It's a thing. Check it out and make some yourself 😃

01/24/2020

Abigail adds some new flavor to ordinay french fries, by dunking them into the classic root beer float and drenching them with maple syrup. Dad stays vegan while she adds the best ingredients, Hagen Daz vanilla, with root beer by Natural Brew. Outcome varies, but sure was tasty.

01/08/2020

Well ... this looks interesting. KitKat, on whipped cream and orange peel, served on mochi-mochi bread. Gonna make this. Maybe someone is Japan is watching 😃😃 Thanks Robert R. Gray for sharing.

12/29/2019

Getting stuff for today’s shoot. I can’t believe what Abigail came up with for this, don’t know if it’s possible ... it involves french fries and root beer 👊

12/22/2019

In this Episode of Cooking With My Dad, Abigail's idea of making a veggie stir fry with noodles and Gummy Bears comes alive, using Lotus Foods Organic Millet & Brown Rice Ramen, bowls of organic veggies, Coconut Secret, Coconut Aminos soy sauce and the most important ingredient, YumEarth Gummy Bears. What they end up with is a surprisingly delicious (slightly overcooked) stir fry.

12/20/2019

New video shot tonight and it’s 🔥🔥 you’re gonna flip. Lands Saturday night.

12/02/2019

In this episoded, we put Abigail's idea of making Tw***ie pancakes to the test. And the results were pretty cool.

The Hostess Tw***ie Pancakes went up against her Dad's blueberry instant pancakes, made by Birch Benders. We want to know what you think of these crazy recipes and if you'd make them? How would you do it different?

12/02/2019

Abigail and her Dad use Campbell's SpaghettiOs® pasta and stack it up against Annie's Homegrown Bernie O’s Pasta, and make Spaghetti O's Pizza. The outcome is amazing. Using Organic Valley mozzarella cheese on the Campbell's and Daiya Foods non-dairy pepperjack on the Annie's ... Both made on Birritella's Pizza Dough. Delicious.

A super easy and fun recipe, that your Nonna might not appreciate too much. But we had fun!

11/30/2019

New episode shot today and here's a taste of what's coming. But what Abigail made this pizza from is going to shock you, and it was .... well, yummy! See you tomorrow for the next episode of Cooking With My Dad

11/11/2019

In this episode, my Dad and I make something funny, grilled lettuce ice cream sandwich's. That was my idea. His idea was to make grilled spinach cannoli's stuffed with almond Barney Butter. Wait until you see who's came out better!

In this episode, my Dad and I make something funny, grilled lettuce ice cream sandwich's. That was my idea. His idea was to make grilled spinach cannoli's st...

11/11/2019

Hope you enjoy this episode - Abigail and her Dad make Tw***ie Pancakes, and compare them to Birch Benders instant blueberry pancakes. You be the judge!

In this episode of Cooking With My Dad, we put Abigail's idea of making Tw***ie pancakes to the test. And the results were pretty cool. The Tw***ie Pancakes ...