12/03/2025
Creamy chicken Parmesan gnocchi was dinner ladt night and will be lunch today
I am telling you that this is a must try it was comfort in a bowl on a winter evening
Ingredients
1 package of gnocchi
1 pound of chicken breast cut into small cubes
1 can chicken broth
1 can evaporated milk
2 tablespoons tomato paste
1.5 cups Parmesan cheese with more to garnish
Salt and pepper to taste
Chicken breading
1/2 cup flour
Garlic powder, onion powder, paprika, salt, pepper, Italian seasoning(season with your heart)
Mix Seasonings and flour together in a bowl
Toss chicken cubes in flour mix to fully coat
Directions
2 tablespoons of butter and 2 tablespoons oil in a skillet heat on med/high heat until butter is melted
Saute/lightly fry chicken in hot melted butter/oil until cooked through
Remove cooked chicken from skillet (there will be flour left in skillet)
Add can of broth and milk and stir in tomato paste
Bring to a slow boil and add gnocchi stirring occasionally
Boil until gnocchi are tender and done
Top with parmesan cheese and chicken
Enjoy