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Barbara Pratt, 1263 Benson Street Ellsworth, Benson, AZ (2026)

12/25/2025

Farm Wⲟꮁkᴇꮁs Needed in New Zealand 🇳🇿
N0 Age Iimit
Gender: Male/Female
Apply po as a Farm Worker/fruit picker and Laboure
Good luck 👍

12/26/2024

Peppermint Oreo Balls Recipe 🍫🍬

This delectable recipe for Peppermint Oreo Balls offers a delightful blend of crushed Oreos, smooth cream cheese, and a peppermint-infused white chocolate coating. Perfect for holiday gatherings, these treats are easy to prepare and sure to impress.
Ingredients:

36 Oreo cookies
8 ounces cream cheese, softened
16 ounces white chocolate melting wafers
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies or candy canes

Instructions:

Prepare the Oreo Mixture: Begin by processing the Oreo cookies and cream cheese in a food processor until the mixture is smooth and well combined. Using a spoon, scoop portions of the mixture and roll them into 1-inch balls. Arrange the balls on a parchment-lined baking sheet.

Chill the Oreo Balls: Freeze the prepared balls for approximately 20 minutes to allow them to firm up. This step ensures easier dipping and handling during the coating process.

Melt the Chocolate Coating: In a microwave-safe bowl, melt the white chocolate wafers in 30-second intervals, stirring between each session until fully melted and smooth. Stir in the peppermint extract to enhance the minty flavor of the coating.

Dip and Decorate: Using a fork, dip each chilled Oreo ball into the melted chocolate, allowing excess chocolate to drip off. Immediately roll the coated ball in crushed peppermint candies and return it to the parchment-lined tray.

Set the Coating and Serve: Allow the chocolate coating to set at room temperature. For faster results, refrigerate briefly. Once the coating is firm, the Peppermint Oreo Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.

Preparation Time: 15 minutes
Chilling Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 36 Oreo balls
Tips:

For a smoother finish, use a toothpick to dip the balls instead of a fork to avoid visible marks.
If you prefer a richer chocolate flavor, feel free to substitute semisweet or milk chocolate melting wafers in place of the white chocolate.

12/12/2024

Please help ,How do I clean this pot
Stainless steel pot , burn rice . It’s been soaking for 2 days and it’s still rock solid . I’m determined to clean this any help would be greatly appreciated

12/11/2024

Parmesan Chicken Stuffed Peppers Recipe
INGREDIENTS
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
4 bell peppers, halved and seeds removed
1/2 c.
DIRECTIONS
Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
Garnish with parsley and more Parmesan before serving.

12/10/2024

Peanut Butter No Bake Cookies

Ingredients

1/2 Cup Peanut Butter
1/2 cup butter
2 cups of granulated sugar
1/2 cup cold milk
3 1/2 cups quick cooking oats
1 tablespoon vanilla extract

Instructions

Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring.

Take your pot off the heat and mix in your peanut butter, vanilla and oats.

Use a spoon to scoop and drop your cookie mixture onto a piece of parchment paper and let cool until firm
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12/09/2024

Christmas Tree Cake 🎄🍰

Ingredients:

For the Cake:

2 boxes of your favorite cake mix (or homemade cake batter) 🎂
4 large eggs 🥚
1 cup vegetable oil 🛢️
1 cup water 💧
1 tsp vanilla extract 🍦
For the Buttercream Frosting:

2 cups unsalted butter, softened 🧈
4 cups powdered sugar 🍩
2 tsp vanilla extract 🍦
2-4 tbsp heavy cream 🧴
Green food coloring 🎨 (for the tree color)
A pinch of salt 🧂
For the Decoration:

Colorful sprinkles (for ornaments) 🎉
Mini candy stars or star-shaped sprinkles (for the tree topper) 🌟
Red candy (like M&Ms or red hots) for berries 🍬
Miniature candy canes (optional) 🍬
Powdered sugar (for snow effect) 🍚
Instructions:
1. Prepare the Cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or two 9-inch round cake pans, depending on how large you want the tree. 🎂

Mix the Cake Batter: In a large bowl, follow the instructions on the cake mix box (or your homemade recipe). Typically, mix together the cake mix, eggs, vegetable oil, water, and vanilla extract until smooth. 🥚🛢️🍦

Bake the Cake: Pour the batter evenly into the prepared pans. Bake according to the package instructions (usually 25-30 minutes), or until a toothpick inserted into the center comes out clean. ⏲️

Cool the Cake: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. ❄️

2. Prepare the Buttercream Frosting:
Beat the Butter: In a large bowl, beat the softened butter until smooth and creamy. 🧈

Add Powdered Sugar: Gradually add powdered sugar, one cup at a time, beating well after each addition until the frosting is light and fluffy. 🍩

Add Vanilla and Cream: Mix in the vanilla extract, and then add the heavy cream a tablespoon at a time until you reach the desired consistency for spreading or piping. 🧴🍦

Color the Frosting: Add green food coloring to the frosting and mix until you achieve your desired shade of green for the tree. 🎨

3. Assemble the Christ

12/08/2024

Best Banana Pudding 😍- Don't LOSE this Recipe 😋
I love this quick & easy recipe ....
This quick and easy dessert is creamy, delicious, and perfect for any occasion!

🥄 Ingredients:
• 2 cups cold milk
• 1 package instant vanilla pudding mix (3.4 oz)
• 1 cup whipped topping (like Cool Whip)
• 1 can sweetened condensed milk (optional for extra creaminess)
• 4–5 ripe bananas, sliced
• 1 box vanilla wafers or graham crackers

🍽️ Instructions:
1. Prepare the Pudding Base:
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2–3 minutes).
2. Add Whipped Topping:
Gently fold in the whipped topping (and sweetened condensed milk, if using) to make the pudding extra creamy.
3. Assemble the Layers:
• In a serving dish or trifle bowl, arrange a layer of vanilla wafers or graham crackers at the bottom.
• Add a layer of banana slices on top of the cookies.
• Spoon a layer of the pudding mixture over the bananas, spreading evenly.
4. Repeat:
Continue layering cookies, bananas, and pudding until all the ingredients are used, ending with a layer of pudding.
5. Garnish:
Crumble a few cookies on top for decoration, or pipe additional whipped topping for a fancy finish.
6. Chill:
Refrigerate for at least 2–4 hours (or overnight) to let the flavors meld and the cookies soften.

📝 Note:
• For a Southern twist, use Nilla Wafers.
• To keep bananas from browning, toss slices lightly in lemon juice before layering.

Enjoy this delightful dessert, and don’t forget to share it with family and friends! 😊

12/08/2024

This was a gift for my parents, and it hasn't been used in years since we’are unsure of its purpose.

12/08/2024

✨ Christmas Ooey Gooey Butter Cookies ✨

🗒 Ingredients:

½ cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
1 large egg
1 teaspoon vanilla extract
Optional: ¼ teaspoon almond extract or ¼ teaspoon orange extract for added flavor
1 box (15.25 ounces) white cake mix
½ cup powdered sugar, for rolling
¼ cup holiday-themed sprinkles
📝 Directions:

1. Prepare the Dough:

In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy.
Add the egg, vanilla extract, and, if using, almond or orange extract. Mix until all ingredients are well incorporated.
Gradually add the white cake mix to the bowl, mixing on low speed until a soft dough forms.
2. Chill the Dough:

Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 2 hours. Chilling the dough makes it easier to handle and shape.
3. Preheat the Oven:

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper to prevent sticking.
4. Shape the Cookies:

Place the powdered sugar in a shallow dish.
Scoop tablespoon-sized portions of the chilled dough and roll them into balls.
Roll each dough ball in the powdered sugar until fully coated.
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
5. Add Sprinkles:

Gently press a few holiday-themed sprinkles onto the top of each dough ball to add festive color.
6. Bake:

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are set, and the tops are slightly cracked.
Avoid overbaking to maintain the desired gooey texture.
7. Cool and Serve:

Allow the cookies to cool on the baking sheets for about 5 minutes.
Transfer them to a wire rack to cool completely.
Once cooled, dust the cookies with additional powdered sugar if desired.
⏲️ Prep Time: 15 minutes (plus chilling time)
⏲️ Cook Time: 10–12 minutes
🍽️ Yield: Approximately 24 cookies

12/06/2024

Crock Pot Green Enchilada Chicken Soup
Ingredients
2.5 lbs of boneless skinless Chicken Breasts or thighs
28 oz can of Green Enchilada sauce
24oz of Chicken broth
1 Cup half and half or heavy whipping cream
2 Cups Monterey jack cheese
4 oz cream cheese, cubed at room temp
4oz Green Salsa ( salsa verde)
Salt and Pepper to taste
Directions
1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth...cook on low for 6-8 hrs
2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.
3. You can top with sliced avocado, Cilantro, green onion and sour cream.

11/30/2024

🎄✨ Festive Macaron Christmas Trees ✨🎄

Ingredients:

For the Macaron Shells:
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- Green gel food coloring

For the Buttercream Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1–2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- Optional: edible glitter or sprinkles for decoration

Directions:

1️⃣ Prepare the Macaron Batter:
1. Sift powdered sugar and almond flour into a large bowl. Discard any lumps and set the mixture aside.
2. In another bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar and continue beating until stiff, glossy peaks form.
3. Add green gel food coloring and gently fold to combine.
4. Carefully fold the dry ingredients into the meringue. Mix until the batter flows in thick ribbons when dripped from a spatula.

2️⃣ Pipe and Bake the Macarons:
5. Line baking sheets with parchment paper or silicone mats. Pipe circles in three sizes (small, medium, and large) to create tree layers.
6. Tap the trays on the countertop to release air bubbles. Let the piped batter rest for 30–60 minutes, or until a skin forms on the surface.
7. Preheat the oven to 300°F (150°C). Bake the macarons for 12–15 minutes, rotating the trays halfway through. Allow the shells to cool completely before removing them from the baking sheets.

3️⃣ Make the Buttercream Filling:
8. In a mixing bowl, beat softened butter until smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until light and fluffy. Transfer the buttercream to a piping bag fitted with a small round tip.

4️⃣ Assemble the Macaron Trees:
9. Pipe a dollop of buttercream onto a large macaron shell. Stack with a medium-sized shell, add another dollop of buttercream, and top with a small shell.
10. Decorate the macaron trees with edible glitter, sprinkles, or small candies for a festive touch.

5️⃣ Serve:
11. Refrigerate the macaron trees for at least 24 hours to allow the flavors to meld and the shells to soften slightly. Serve at room temperature for optimal texture and flavor.

Nutritional Information:
- ⏰ Prep Time: 1 hour
- ⏰ Resting Time: 1 hour
- ⏰ Baking Time: 15 minutes
- ⏰ Total Time: 2 hours, 15 minutes
- 🔥 Calories: ~100 kcal per macaron tree
- 🍽️ Servings: 10 macaron trees

Barbara Pratt

12/25/2025

12/26/2024

12/12/2024

12/11/2024

12/10/2024

12/09/2024

12/08/2024

12/08/2024

12/08/2024

12/06/2024

11/30/2024

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