Happy Chef Uniforms

Happy Chef Uniforms International culinary brand The brand’s innovative products are sold to culinary professionals at all levels.

Happy Chef, Inc., headquartered in Butler, NJ, is a leading designer, marketer and distributor of culinary and hospitality apparel and footwear. First to introduce lightweight chef coats and technical fabrications that revolutionized the culinary uniform market, Happy Chef works in collaboration with chefs to design product that is both comfortable and visually appealing. For more information, visit Happy Chef at www.happychef.com.

“The biggest challenge for me was deciding how best to effectively pivot with the new climate. Competition needs to set ...
05/21/2020

“The biggest challenge for me was deciding how best to effectively pivot with the new climate. Competition needs to set aside and a true coming together of the minds to push forward ideas. When chefs first opened their restaurants, they were solving “a problem” for their patrons. Now they have to figure out what the “new problem” is and fix it. Ask and keep an open communication with your customers. If ever there was a time to shine with your creativity it is during change. Most people are clamoring for guidance. If you’re not fired up to go out and guide your customers and community then I don’t know what you’re doing.”
-Chef Jumoke Jackson

“I haven’t stopped working one day since the mandated closings started. Instead I looked at this as a new opportunity an...
05/15/2020

“I haven’t stopped working one day since the mandated closings started. Instead I looked at this as a new opportunity and quickly changed my business model. With a supply chain in place, I started selling products online for pickup and delivery and set up a small market where patrons can shop in a safe environment by appointment. In addition to cooked menu items, I brought in hand sanitizer, bleach toilet paper and other essential needs that locals could get without entering a grocery store. I also brought in a 10ft. Butcher case and have been selling meat, seafood and produce from my suppliers. You have to rethink what you do and look for opportunities and try to find the positives in all of the negativity.”
- Owner/Executive Chef of

@ Blend on Main

Meet Owner, Executive Chef, Longosta Lounge, Pop’s Garage, White Chapel Projects“Being away from the vibrancy and conne...
05/08/2020

Meet Owner, Executive Chef, Longosta Lounge, Pop’s Garage, White Chapel Projects
“Being away from the vibrancy and connection of our staff and our community is the toughest challenge for me mentally. Financially many of us are crippled by the loss. The relief programs are not complimentary to the needs of the small business community. The challenges of the PPP are monumental because the process of forgiveness is not clear to even the lawmakers who created it. The unemployment has been problematic for the staff and many owners are not eligible even if they pay into it. The capital needed to come back is not limited to payroll but also includes all the tentacles that we are engaging with in purchasing and ex*****on of our business. We need comprehensive changes to the PPP. As chef’s and operators, we need to look at what is important to us individually as we move into a new phase of life. We must feed the roots of our business and our craft so we may come back strong. We must work together as a community so we may rise together.”

Meet Justin Franklin, Executive Chef of Nutrition For Longevity. On a mission to deliver happiness through cooking, Just...
04/23/2020

Meet Justin Franklin, Executive Chef of Nutrition For Longevity. On a mission to deliver happiness through cooking, Justin refuses to let this pandemic stop his desire to perfect his craft.

“We have lost the sound of a dinner rush, the smells in the kitchen no longer exist, the feeling after a busy service is gone.
The crisis has given us time to learn about ourselves and our empathy for one another. There will be change within our restaurants, we must take proper precautions when reopening like limiting the amount of guests, providing hand sanitizer at every table and implementing a door man. It’s about reassuring our guests that they are in good hands and making them feel at home when dining with us.”

You can’t stop Justin because you @ New Jersey

02/08/2020

Love what you do.

KALE in the kitchen 🥬Four ways to wear it(TAP to shop) @ New Jersey
10/02/2019

KALE in the kitchen 🥬
Four ways to wear it
(TAP to shop) @ New Jersey

08/23/2019

Wise words from for anyone looking to get into the cooking industry. Follow your passion 🙏

Three new bags available now. (TAP) to shop! @ New Jersey
08/12/2019

Three new bags available now. (TAP) to shop! @ New Jersey

07/25/2019



Devoted to creating products for chefs that inspire us everyday.
🔪

“I view cooking as communal and I’m a natural born foodie. Seeing the joy on people’s faces when they eat my food is wha...
07/23/2019

“I view cooking as communal and I’m a natural born foodie. Seeing the joy on people’s faces when they eat my food is what makes me happy. The dynamic inner workings of a kitchen when food is being created, is an experience that can’t be beat.”

-

07/17/2019

Shop our new arrivals in Baltic Blue!

The king of Bolognese 🍝
07/13/2019

The king of Bolognese 🍝

Address

22 Park Place
Butler, NJ
07405

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18003470288

Website

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