08/29/2026
Happy International Bacon Day!🥓
As I sit to write this post, I realized as I went through my camera roll to find pictures of Bacon, that I don’t take many foodie pictures. The two that are posted are bacon apple pie, made by Wendy and a bacon lobster, made by my Dad!
Now that you are salivating, let me tell you a little about International Bacon Day, celebrated on the Saturday of Labor Day Weekend, a tradition we have embraced, gathering with friends and family on the beach and celebrating the best part of the pig! 🐷
In the early days of celebrating (over 20 years ago) our children and their friends would think of crazy things to make and we encouraged their creativity from chocolate covered bacon drizzled with peanut butter to bacon cakes, cookies, salads, the tiny chicken and waffles make with a tiny Eggo, a chicken nugget from Chick-fil-A and a piece of bacon with maple syrup drizzled on top… the ideas are always creative and then there are the old stand byes like buffalo bacon chicken dip (a fan favorite) and artery hardener bites (club cracker wrapped in bacon, sprinkle with brown sugar and bake until the bacon is cooked) of course bacon straight up.
One of the first years, we really encouraged the kids to make something and Sarah (at 5 yrs old, now graduated from URI) was our groups biggest yet smallest bacon fan and invented, bacon wrapped bacon, we thought it was fantastic, why would you wreck bacon with other ingredients when it is perfect already, her sentiment!
So while the kids are getting ready to go back to school and parents are contemplating their new schedules we encourage you to get creative, purchase your pack of the best part of the pig and enjoy the last real weekend of summer! Happy Bacon Day from the Draper Family to yours!
Photo 1: Candy bacon and eggs, made with white chocolate and yellow M&M’s and bacon made of rolled out Tootsie Rolls!
Photo 2: Bacon Apple Pie, compliments of our own Wendy Barrows!
Photo 3: Bacon cut into lobster shapes, made by my dad the lobsterman!