08/29/2026
Baking is all done for tomorrow's farm stand/bakery. This weeks featured Cookie is a gluten-free pumpkin spice oatmeal cookie drizzled with pumpkin spice icing and sprinkles added. We have harvest loaf, another pumpkin flavor with chocolate chips and walnuts also drizzled with pumpkin spice icing. We've got simple, peanut butter cookies with a peanut butter cup on top, chocolate chip cookies with a salted caramel square on top. Another gluten-free choice is fresh ground almond flour, Italian almond chocolate chip cookies. Also homemade muscadine jelly and homemade pumpkin spice nuts and fruit trail mix. Don't forget we have farm fresh eggs, sourdough bread and cookies, plants including butterfly pea flower plants and more. We will be open tomorrow, saturday, August 29 around 9 AM.
