Quilting Oakes

Quilting Oakes Quilting Options: Meandering, edge-to-edge, custom design

Additional services: T-shirt quilts, squaring back, pressing, piecing back, basting, binding

06/12/2025

I have a question for my Gammill friends. I have patterns on a USB. When I place it in the tower for me to see what I have, I get a message that I need to format disk. What disk??? If I hit format, I will lose what is on the USB.

03/08/2025

Irresistible Chocolate Peanut Butter Rice Krispie Cups 🥜 A little piece of bliss in every bite! 🍫

Ingredients:
• 3 cups Rice Krispies
• 1.5 cups chocolate chips
• 1 cup chunky peanut butter
• 6 tbsp honey
• 1/8 tsp salt

Instructions:
1️⃣ Prepare Pan: Line muffin tin with paper/silicone cups.
2️⃣ Melt Peanut Butter: Heat peanut butter, honey, & salt until smooth.
3️⃣ Add Rice Krispies: Mix in Rice Krispies, coat well.
4️⃣ Form Cups: Spoon mixture into muffin tin, press down.
5️⃣ Melt Chocolate: Melt chocolate chips until smooth.
6️⃣ Assemble: Pour melted chocolate on top of each cup.
7️⃣ Chill: Refrigerate for 1 hour to set.
8️⃣ Serve: Peel off liners and enjoy! 😋

Don’t miss my next recipe—thanks for being here! 💖

02/24/2025
Question on CS 7.  In the picture, I made a boundary around all the white.  Placed crosshatch pattern in boundary.  Did ...
05/05/2024

Question on CS 7. In the picture, I made a boundary around all the white. Placed crosshatch pattern in boundary. Did a trim around appliqué. I can’t grab the trim pattern to do echo. It gives me the boundary around the crosshatch. How do I grab the trim part? Thanks a million.

01/25/2024

⚠️we are removing inactive members from the group, say anything to stay active.
Peach Pretzel Jello Salad😋
Old Fashioned Bread Pudding with Vanilla Sauce!!!❤️❤️🔥
Full recipe in (c.o.m.m.e.n.t ).

01/25/2024

"This is by far the best frosting I've ever used on my sugar cookies for the holidays. So easy and the frosting is always the star!" - Jenni {recipe link in the comments}

06/26/2023

COUNTRY APPLE FRITTER BREAD 😍😋
INGREDIENTS:
1/3 CUP Light brown sugar
1 tsp Ground cinnamon
2/3 CUP White sugar
1/2 CUP Butter, softened
2 Eggs
1 1/2 tsp Vanilla extract
1 1/2 CUPS All-purpose flour
1 3/4 tsp Baking powder
1/2 CUP Milk
2 Apples, peeled and chopped (any kind)
Old-Fashioned Creme Glaze
1/2 CUP Powdered sugar
2 Tbsp of milk or cream
DIRECTIONS:
Preheat oven to 350°F.
Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
To make glaze, mix powdered sugar and milk or cream together until well mixed.
Let cool for about 15 minutes before drizzling with glaze.
Enjoy!

04/26/2023
11/27/2022

Maybe I took this too literally! 😂

10/12/2022

Fresh Apple Cake Recipe ❤️ 👌
When it comes to baking with apples, my family has three go-to recipes that we love to make and are always a hit at family gatherings.
I have already shared my Mom’s Special Apple Pie with you. I am about to share my Great Aunt Ruthie’s Fresh Apple Cake. And stay tuned because I will be sharing my Great Aunt Ina’s Apple Dumplings in the coming weeks.
FULL RECIPE onlinerecipes.one/TaJw8

Address

Coraopolis, PA
15108

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Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 5pm
Friday 9am - 5pm

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+14127718426

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