10/27/2026
Chef uniforms for the full kitchen brigade, from chef de cuisine to commis, cut in the French tradition by Lafont.
Black or white. Short sleeve or long. A double-breasted coat with turned cuffs for the chef who keeps Escoffier’s whites close. A mandarin collar and concealed placket for the cook who wants clean lines at the stove.
One brigade. One standard.
Each coat moves with you from mise en place to the last plate of the night. Breathable cloth, precise tailoring, and room in the shoulder for a full service. Pair them with tailored kitchen pants and the whole line reads as one.
Trusted by culinary professionals and recognized as the Official Apparel Partner of the Michelin Guide.
Kitting a new brigade? We handle bulk orders, custom embroidery, and Michelin Guide approved logos for North America.
Outfit your team at the link in bio.