12/06/2021
Big Mama Jazz back with Rasta Pasta 😋😋🥰
Ingredients: Chicken Breast
Pasta noodles
Green, yellow, red peppers 🫑 🌶
Green onions
Jerk seasoning
Vegetable oil (2 tbsp)
Vegetable stock (1/2 cup)
Heavy whipping cream (1 cup)
Parmesan Cheese (grated & shredded)
Directions: Start boiling your pasta noodles and set to the side once they are done.
While the pasta is boiling, chop your chicken breast up, wash & dry, then season your chicken with jerk seasoning.
Cook the chicken until brown and set aside once finish.
After the chicken has cooked and your noodles are soft, sauté your peppers 🫑 🌶, onions, and minced garlic 🧄 in the vegetable oil. While that is sautéing, add some jerk seasoning.
Once that is finished add your heavy whipping cream, vegetable stock and chicken.
Allow the cream to simmer and thicken.
Once the cream has thickened add in your pasta and Parmesan cheese.
Mix it all together. If you need to add a bit more heavy cream for the extra creaminess then go right ahead. Do whatever makes your stomach happy 😃 and your legs shake. Now enjoy ☺️ your pasta with a salad or some garlic toast. As you can see I paired my dinner with garlic toast. ❤️❤️