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Billy Reid

Name: Billy Reid
Address: 5254 Monahans Avenue, Suite J250, Fort Worth, TX, 76109, US
Telephone: (682) 268-4556

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Billy Reid, Apparel & Clothing, 5254 Monahans Avenue, Suite J250, Fort Worth, TX.

10/30/2026

Introducing: the Waxed Dutton Jacket.

We revived this silhouette from the archive and reimagined it in a rugged waxed cotton so it will age like leather and patina beautifully with wear over the years.

10/29/2026

New in, now yours.

Discover more at the link in bio.

10/28/2026

Drawing inspiration from the Frank Lloyd Wright-Rosenbaum house: the Archive Stripe Treme Shirt.

The custom panels featured in this Florence, AL home are one of the first things your eye goes to, and naturally we were inspired by the shape and light it evokes.

Available in all of our shops + on the site at the link in bio.

10/23/2026

To the Reids, Jambalaya isn’t just a seasonal dish - it’s a year round family favorite.

From eating his grandmother’s rendition around the supper table in Amite, Louisiana to making it with Jeanne for football games or family get-togethers, the dish will always be what he considers a staple.

Billy’s take is pretty simple, but he encourages you to add whatever your heart desires: Andouille sausage, pork, the works.

RECIPE —

Chicken, Sausage & Ground Pork Jambalaya

Adapted from Emeril Lagasse’s Louisiana Real & Rustic

Servings: 10–12
Equipment: Large cast-iron Dutch oven or heavy-bottomed pot
Ingredients:

- 1 whole chicken, deboned, meat cut into 1-inch pieces

- ½ lb ground pork

- 1 lb andouille or smoked sausage (whichever you prefer), sliced ¼-inch thick

- 3 cups chopped onions

- 1 cup chopped green bell pepper

- 1 cup chopped celery

- 3 cups uncooked medium-grain white rice

- 6 cups water or chicken broth

- ½ cup vegetable oil (adjust according to fat rendered from pork and sausage)

- 3 teaspoons salt, adjusted to taste

- 1¼ teaspoons cayenne pepper

- 3 bay leaves

- 1 cup chopped green onions

Enjoy!

10/23/2026

Drawing inspiration from a vintage shearling layer from the archive, we viewed this garment as the perfect opportunity to name it after our associate art director, Jacob Fulton.

Born and raised in Chicago, Jacob knows a thing or two about a good winter layer that shows up exactly when you need it most. Beginning his career with us as a shop associate in our West Loop location, he recalls staying warm while walking through feet of snow with only this jacket + a t-shirt.

Lamb fur merino lines the collar and interior, while hosting antique brass hardware, two waist patch pockets that pair well with the additional side welt entries, and our heirloom ribbon stripe lining the sleeves with filler for additional warmth.

Introducing: the Shearling Fulton Jacket. Available in our shops + on our site at the link in bio.

10/19/2026

An inside look at our third location of Fall ‘26: the Frank Lloyd Wright Rosenbaum House.

Built in 1940 and nestled right in the heart of Florence, this is the only building designed by Wright in the state of Alabama. We feel inspired by the home in so many ways, both in this season’s collection and in our approach to design.

10/14/2026

It’s hard to believe it’s been 10 years, but you know what they say about having fun.

The West Loop shop here is something special, but we know it wouldn’t be what it is today without you. If you’re in our neighborhood tomorrow night, join us from 5-7pm as we celebrate with live music with [ Nathan Graham ], light bites from [ John Manion ], and drinks by Judson and Moore.

Thank you for a great 10 years - let’s do many more. ♥️

10/09/2026

What’s new around the shop - Billy’s POV.

10/04/2026

Back from the archive: the Boucle Archive Crew.

First seen on the runway in 2014, and brought back this season with the alpaca and knitting experts at the women-led Alpafina factory in Peru to craft sweaters that we are incredibly proud of.

Available in our shops + on the site at the link in bio.

Address

5254 Monahans Avenue, Suite J250
Fort Worth, TX
76109

Telephone

(682) 268-4556

Website

facebook.com

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