The Green Spring Kitchen & Thrift

The Green Spring Kitchen & Thrift Sponsored by the GSLWBC & The Green Spring Kitchen and Thrift supports the community.

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07/15/2026

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Diary of a Crazy Old Lady in a Little Appalachian Town, Green Spring, WV

Good Morning, Diary.

I hope this finds you well. It’s been a strange week, and we’re only halfway through it. The heat is back with a vengeance. Even though the humidity isn’t making you feel like you’re sitting in a sauna, the heat index over the next few days will make you want to crawl into one of these mountain caves or stay in the river just to breathe. My choice? Indoors with the AC. And get this—there’s no relief in sight. No rain, no cooler temperatures until maybe the weekend, and honestly, even that doesn’t look promising. I sure hope we get some rain with all this heat rolling in.

It’s July 15, 2026, 5:30 a.m., a Wednesday—hump day in the hollow. Heavy gray mist is hanging low across everything, and it’s awfully quiet this morning, like the whole place is struggling to wake up. The trains have already gone up the track, and even that rooster in the distance is keeping quiet this morning.

I’ve been struggling to get to sleep the last few days and waking up earlier than usual. Two weeks ago, I couldn’t stay awake—dozing off the minute I sat down. Now this week, I can’t fall asleep at all. I’m used to getting my rest; it’s part of how I manage to get anything done. Good sleep habits matter, especially for seniors with chronic health issues. Rest does the body good.

Truth is, good sleep is sometimes more important than daily exercise. The body heals itself at night, and rest enhances that—especially as we age. With MS, sleep can be a battle. I take melatonin, but even that seems slow-acting lately. Tossing and turning, waiting for my old bones to finally give in… it’s not normal for me, and I don’t know why.

Yesterday I got down to the Rest Area and finished the trimming and weed-eating. Monday, I took Buttercup down and let her do her thing, then went back Tuesday to finish. I was struggling, but I’m trying to get Green Spring looking as nice as possible for the weekend. In many ways, it’s embarrassing to bring people here.

I also cleaned up around the Community Park sign. Someone put a bunch of signs around that corner, and what did someone else do? Threw them in the ditch. I cleaned all that up. And you know what I hear? “I’m not cleaning up someone else’s trash.” So now what? I do it alone and pray I can keep it up.

I wish more people cared. Some of us hate the trash, but many don’t care at all. After years of dumping and neglect, it’s out of control. What a way to greet newcomers. Sad, isn’t it? I wish folks would care about this place. Picking up trash is easy, but after years of letting it go, it’s going to take work to get our community back. All it takes is people caring and taking action. I can only set an example and hope it attracts others. I do see small changes, but why this town won’t take strong action still beats me. It goes against everything I know about our long history.

This weekend at the Green Spring Farmer’s Market, we’ll host our first food truck—Open Kitchen. I’m excited. They’re from Maryland, and it cost me $72 to get them here for a temporary food permit. No discount for being a nonprofit, no consideration for trying to improve our station here in the county. Seventy‑two dollars. And not one food truck in Hampshire County stepped up to support us. They ghosted me. But they sure show up for food truck day in Romney.

I hope this draws people here. Without attention from the public, we’ll never have a better future. Every dollar I make from ice and cottage goods goes right back into Green Spring. If we’re ever going to improve, the county has to see us differently—but all I keep hitting are roadblocks and people whose only agenda seems to be slowing me down or stopping me. Amazing, isn’t it? I know where most of it comes from. People have been making a lot of money off our demise, and they aren’t willing to share a thing.

After decades of neglect, once families quit visiting and people started leaving, it didn’t take long for us to go downhill. Everything I’ve done over the last seven years has been like pulling teeth. Yes, things are better, and some folks are trying, but the very people who could make real change don’t care—and you can see it in how they keep their properties.

Two years later, we still have a burned‑out house in the middle of town. Add to that a burned‑out trailer from six years ago, plus all the abandoned, rotting homes and structures. And these are generational families who own them. I don’t understand why they let this happen. Twenty years ago, this town would never have allowed it. I don’t even recognize these people anymore. And for them to threaten my family and me for stepping up? Diary… everything could be better for all of us. But clearly, by the looks of our town, they only care about themselves. We were never like this before.

Diary, I didn’t mean for this to turn into a rant, but I’m tired. Every year, I feel my strength slipping a little more. That stomach virus—now I’ve learned it was a GI parasite that’s epidemic in WV—is still giving me trouble. Brutal stuff. Some days, I wish I could just walk away. But I can't... some days I have to step back... but give up that will only come if I die at this point. I pray one day I can get to a place where all I do is write about our history. That would be a blessing. I am a writer, not a crusader.

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07/10/2026

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Good morning, you beautiful community. Ok, after much frustration and prayer, we got our Food Truck and we hope you will come out and support us. Green Spring has a lot to offer, and hosting a food truck is our way to get people to come here.

And any other food trucks that want to support Green Spring and serve our community, please reach out. NO Fees! All is paid for by GSWBC. The Non-profit working on revitalization efforts in Green Spring.
Just set up and serve hungry faces and bring love to Green Spring. Anything you make is yours... we just need your presence and what you can bring. Unlimited visits, and we have the perfect place for your setup too, and this is your chance to fill in those gaps between large events. If I had a food truck, this would be a dream gig for the summer. You can have as many visits as you like, too!! We are not picky about the food truck... we are adventurous WV locals. If we can eat it, we will try it. We in this hollow like to eat. This should be fun for everyone.
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Yes, it is that simple! God Bless Green Spring!

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07/02/2026

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Diary of a Crazy Old Lady in a little Appalachian town, Green Spring, WV
Dear diary,

Is it hot enough for you? Remember those freak hot days we got earlier in the year? Spring tried to come early, only for a hard freeze to jerk us around not once but twice — all before March even showed up. Looking back, yep… that was a bad omen. I think that June weather in February was Mother Nature’s test run. What’s happening now? Lord have mercy, she has a warped sense of humor. I was afraid we were going to get hit hard once the real heat arrived. And good Lord, diary… It’s rare for us to see this kind of heat in these mountains.

It was 99 degrees in Green Spring yesterday, with a heat index of 106. You could boil an egg outside. It’s 74 degrees now at 5 a.m. on Thursday, July 2, 2026, and from all predictions, today will be hotter. Can you believe this? Looks like we have a few more days of this hellish heat before relief comes Sunday, when temperatures and some rain move in. By then, everything here will be begging for water and a break. Go out... There isn't a breeze anywhere to be found.

Of course, I have a ton of baking to do, which is why I’m up earlier than usual. We have that corn roast in Green Spring this weekend from 9–1 at the Farmer’s Market. I still have more cornbread to make and the fried pies yet. Not sure how much I’ll get done with this heat today, but I’m getting an early start and hoping to get the oven off before it gets too hot. Once it gets past 90, I stay indoors and don’t go anywhere. It is what it is. I’ll make what I can. Sometimes your best has to be enough.

Last night my son called to tell me he and my grandsons are coming Saturday. “Surprise, Mom!” LOL — of course they are. I can’t remember the last time I saw them, and I’m happy to see them… but my house… Lord help me. When am I supposed to clean? I’ll be elbow‑deep in roasted corn and the craziness of a Farmer’s Market. The heat will add to it all, and by the time my day is over, my bed will represent more than sleep. But I’ll get to see my precious grandsons — even if it’s on one of the hottest Fourth of Julys I can remember, and Nana is feeding the community well. My family will get to see Nana in a way they don’t normally see me.

Most have very little knowledge of everything I’m involved in, including my immediate family. My only son was born here, same as me, and his father comes from a long generational family I’ve traced back to the Whetzels in the late 1700s, when they came here as trappers. My mother’s side is from Oldtown, and my father’s side came here when the Tie Plant opened in 1912. It’s this kind of history I’m working hard to protect.

My grandsons have no idea the significance of it. Maybe one day — maybe long after I’m gone — my son or my great‑grandchildren will. His father is the last of his generation left here, and I’m the last of the Dean side here too. I don’t even carry the name. My son and his family live in Baltimore. His skills put him in the city so he can support his family. I get that — we have nothing here for him. But this is his hometown, where his whole legacy comes from.

I know it may only be important to me… but that has to be enough. One day, some dying‑out family will be grateful I preserved and fought so hard to protect this place. Green Spring has been around a long time. People were born here, left to make their mark, but Green Spring never leaves you. Many come back to visit — even if it’s on a very hot Fourth of July.

Holidays and deer season used to bring all the children home, and the town would glow with excitement. Back then, the bars were where we met up and shared our lives with friends and family we only saw a couple of times a year. Before hard times hit, the Green Spring Park held yearly events that brought people from all over — Green Spring Days. OMG, Green Spring shined, and it was easy to be proud of her.

You can go to the park today, close your eyes, and see those days — ball games, car shows, community fun. If you’re quiet, you can hear the laughter again and smell those beef hot dogs cooking. I want my grandchildren to experience that. Diary, I don’t think that’s too much to ask, and I know how to get it back.

Not exactly like it was — too much water under the bridge now — but there’s room to build something new from the trash. The Amish Market and our new Green Spring Rest and Welcome Area were the start. Now we build from it. It’s all about the effort I put in and how the community steps up. Most swore I’d never get this far, and many went out of their way to sabotage my efforts out of hatefulness and greed. You can lead a horse to water, but you can’t make them drink. Some were making money off our demise and cared nothing for what it was doing to us as a community.

Green Spring, despite those who don’t want change, is changing. Making things hard for me won’t stop what’s coming. But if we don’t guide it right… well, I’d rather not think about how much worse things could get.

We have to make sure it’s for the best. A person’s view of life is shaped by their surroundings. If they feel they can’t change their circumstances, despair and stress are all you see. How can anyone be hopeful? That’s how you get a dying WV community.

If nothing else, I hope I bring hope. How that’s received isn’t my concern. I know I’m not the only one who cares what happens to Green Spring. All I can do is plant the seed — I get that from the Amish, lol. I can do what I know to bring the best outcome, and after that, you let God take it. I knew what I was taking on. I didn’t realize how much hate it would stir. That surprised me. But when I learned it was coordinated, I had to laugh. I guess they forgot I have Ricewick and Dean blood running through my veins. If you know, you know.

Diary, I need to get this day going. Thank you. You keep me sane in a world that pushes crazy like it’s a sugar rush. Our next scheduled entry is Saturday morning, and for the first time since we’ve had this pleasure of chatting, I’m taking a short leave. Too much will be going on Friday and Saturday, along with life‑threatening temperatures.

Take care, I will see you on the other side....Make it a safe 4th and we’ll chat soon — promise.

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06/27/2026

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Sweet Jesus, it's finally official. They will set up at the Rest and Welcome Area in Green Spring. We are pleased to welcome International Food Truck=
https://nickericr4.wixsite.com/myopenkitchen
They will grace us with their presence every other week through the summer, and they will be present during our Farmer's Market thereafter. We are still working on when that will start.

This has been a challenge and I am so pleased we can host them in our community.. If this goes well... maybe more food trucks will join us.
It costs the food truck zero $$$$, just come and set up for a few hours. If, at the end of the season, we are all happy, maybe the food truck will make a donation to our growing community. If a food truck sees this or a food service wants to come to Green Spring, please reach out to 304 359 5685

Look, we are mountain hill folk who live by food and eating heartily.
We don't care what kind of food your food truck provides, we will love it!!

God Bless Green Spring and all who call this community home.

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06/27/2026

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Special Community Announcement!

This 4th of July, our country's 250th anniversary promises to be one of the biggest events in our history, our present, and our future. We will only see this event once, and I say let's rock it like real West Virginians.

Next Saturday on the 4th of July, from 9-1 at the Green Spring Farmer's Market, we at the Green Spring Kitchen want to do this right, and what better way to celebrate the fourth than with sweet, buttery roasted corn on the cob, a couple of slices of fresh Green Spring Garden tomatoes, and fresh-baked Green Spring Corn Bread. Trust me ... all of this screams simple traditional mountain cuisine.

Look, I know a lot is going on... Oldtown now has the Cresap house open, and let me say this is huge for the history of our area, and I am so proud of our sister town. I wish we had something salvageable from our past in our town. :(

Yes!!! Everywhere is doing something for the fourth... Just keep us in mind and know we love you in Green Spring... without your support and love, we wouldn't be as far as we are now!! That is a big thing to celebrate too!.

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46 Rocky Road
Green Spring, WV

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