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From My Home To Yours

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10/24/2026

🍗🧀 CREAMY GARLIC PARMESAN CHICKEN & RICE! 🥦💛

Y’all, let me tell ya somethin’! 🤠💕 Just because we’re tryin’ to eat a little healthier during pregnancy doesn’t mean we have to give up all that good ol’ Southern comfort food!

This Creamy Garlic Parmesan Chicken & Rice is packed with protein, veggies, and cheesy goodness! It’s easy on the grocery budget, simple enough for a busy mama, and so delicious the whole family might just be askin’ for seconds! 😋

And honey, we’re makin’ it all in ONE skillet because ain't nobody got time for a sink full of dishes! 😂🙌

🍽️ CREAMY GARLIC PARMESAN CHICKEN & RICE

⏰ Prep & Cook: 30–35 minutes
🍴 Servings: 4
💰 Budget-friendly
🤰 Pregnancy-friendly

🛒 WHAT YOU’LL NEED:

🐔 1 lb boneless, skinless chicken breasts, diced
🍚 2 cups cooked brown rice
🥦 2 cups fresh or frozen broccoli
🥛 ¾ cup plain Greek yogurt (pasteurized)
🧀 ½ cup shredded Parmesan cheese (pasteurized)
🧄 2 cloves garlic, minced
🥣 ½ cup low-sodium chicken broth
🫒 1 tablespoon olive oil
🧂 ½ teaspoon onion powder
🌶️ ½ teaspoon paprika
❤️ Salt and pepper to taste

👩‍🍳 LET’S GET TO COOKIN’, Y’ALL!

1️⃣ Get that chicken sizzlin’!
Heat your olive oil in a large skillet over medium heat. Toss in your chicken, garlic, onion powder, and paprika. Cook for about 7–10 minutes, until the chicken is golden and reaches 165°F inside.

2️⃣ Sneak in those veggies! 🥦
Pour in your chicken broth and add the broccoli. Pop a lid on that skillet and let everything simmer for 5–7 minutes until the broccoli is nice and tender.

3️⃣ Time for the creamy goodness! 🧀
Turn the heat down low and stir in your cooked brown rice and Parmesan. Remove from heat, let it cool just a little, then gently stir in that Greek yogurt until everything is creamy and delicious!

4️⃣ Dish it up, sugar! 🍽️
Give everything a good stir, season to taste, and serve it up warm!

🤰💕 WHY THIS IS A WIN FOR EXPECTING MAMAS:

💪 Protein from chicken helps support baby's growth.

🥦 Broccoli brings folate, fiber, and vitamin C to the table.

🥛 Greek yogurt adds calcium for growing bones.

🍚 Brown rice provides fiber and energy.

🫒 Olive oil adds healthy fats.

❤️ MAMA'S LITTLE SAFETY REMINDER: Make sure that chicken is fully cooked to 165°F, use pasteurized dairy, and reheat any leftovers thoroughly!

🌸 MY SOUTHERN MAMA TIP: Got a picky eater who thinks broccoli is the enemy? 😂 Chop it up real fine or serve it on the side! Sometimes we gotta get a little creative to get those veggies into our babies!

💬 NOW TELL ME, Y’ALL!

Are you a TEAM EXTRA CHEESE 🧀 kinda mama, or are you TEAM EXTRA GARLIC 🧄?

👇 Drop your answer in the comments, because around here, we believe a little extra cheese never hurt anybody! 😂💛

❤️ SAVE this recipe for a busy weeknight!
📲 SHARE it with an expecting mama who could use an easy, delicious dinner idea!

🏡💕 From My Home To Yours — where good food and a little Southern love go hand in hand!

10/24/2026

🍂🥓 DAY 24 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🐔🍂

Well, y’all, it’s October 24th, and today’s crockpot supper has three words that pretty much guarantee somebody’s going back for seconds...

CHICKEN. BACON. RANCH. 😂❤️

🐔🥓🧀 CROCKPOT CHICKEN BACON RANCH! 🧀🥓🐔

We’re talkin’ tender shredded chicken swimming in a creamy ranch sauce, loaded with melted cheddar and topped with crispy bacon. Honey, this one sure ain’t fancy—but GOOD GRACIOUS, it’s good! 🤤

🛒 WHAT YOU’LL NEED:

🐔 2 lbs boneless, skinless chicken breasts
🧀 1 block (8 oz) cream cheese, softened
🌿 1 packet ranch seasoning mix
🥫 1 can cream of chicken soup
🥣 ½ cup chicken broth
🧄 1 tsp garlic powder
🧅 ½ tsp onion powder
🧀 1½ cups shredded cheddar cheese
🥓 8 slices bacon, cooked & crumbled
🌿 Sliced green onions for topping
🧂 Black pepper to taste

🥘 LET’S GET SUPPER COOKIN’!

Lay those chicken breasts right in the bottom of your crockpot and sprinkle on the ranch seasoning, garlic powder, onion powder, and black pepper.

Mix your cream of chicken soup and chicken broth together and pour it right over the chicken. Cut the cream cheese into chunks and scatter it across the top.

Put the lid on and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and is nice and tender.

Now shred that chicken right there in the crockpot and stir everything together until the sauce is creamy.

Add about 1 cup of cheddar cheese and most of your crispy bacon, give it another stir, then sprinkle the remaining cheese and bacon over the top. Cover for another 10–15 minutes until that cheese gets good and melty. 🧀🤤

Finish it off with some sliced green onions and get ready to EAT!

Serve it over mashed potatoes, rice, egg noodles, or even a baked potato. Add green beans and a warm buttered biscuit on the side, and supper is handled! ❤️

And listen... if a piece of bacon disappears before it ever makes it into the crockpot, that's the cook's fee. 😂🥓

🍁 DAY 24 CROCKPOT DINNER IS DONE! 🍁

👇 What are y’all serving yours over?

🥔 Mashed potatoes
🍚 Rice
🍜 Egg noodles
🥔 Baked potato
😂 Forget all that—just hand me a biscuit and a spoon!

❤️ Save this one for a busy weeknight and share it with somebody who believes bacon makes everything better!

10/24/2026

🍂🥖 DAY 23 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🥖🍂

Well, y’all, Day 23 is bringing us one of those suppers where you better have plenty of napkins handy because we’re DIPPIN’ tonight! 😂❤️

Today we’re makin’...

🥩🧀 CROCKPOT FRENCH DIP SANDWICHES! 🧀🥩

We’re talkin’ fall-apart tender beef, melted provolone, toasted rolls, and a warm savory au jus for dipping. Honey, this is one of those meals that looks fancy but lets that trusty crockpot do nearly all the work! 🙌

🛒 WHAT YOU’LL NEED:

🥩 3–4 lb chuck roast
🧅 1 large onion, thinly sliced
🥣 3 cups beef broth
🥫 1 can (10.5 oz) beef consommé
🥄 2 Tbsp Worcestershire sauce
🧄 3 cloves garlic, minced
🌿 1 tsp dried thyme
🧅 1 tsp onion powder
🧄 1 tsp garlic powder
🧂 Salt & black pepper to taste
🥖 6 hoagie or sub rolls
🧀 6–12 slices provolone cheese
🧈 Butter for toasting the rolls

🥘 LET’S GET SUPPER COOKIN’!

Scatter those sliced onions across the bottom of your crockpot and lay the chuck roast right on top.

Season the roast with salt, pepper, garlic powder, onion powder, and thyme, then add the minced garlic.

Pour in the beef broth, beef consommé, and Worcestershire sauce. Put that lid on and let your crockpot earn its keep! 😂

⏰ Cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender and easily pulls apart.

Take the roast out and shred that beautiful beef with two forks. Skim excess fat from the cooking liquid if needed, then return the shredded beef to the crockpot so it can soak up all that savory goodness. 🤤

Now butter those hoagie rolls and toast 'em until they're just a little crispy. Pile on the shredded beef and onions, top with provolone cheese, and pop them under the broiler for a minute or two until that cheese gets bubbly and melty. 🧀🔥

And whatever you do, DON'T throw away that juice in the crockpot!

Strain or ladle some into little bowls because that's your AU JUS for dipping!

Take that toasted sandwich, dunk it down in that warm beefy goodness, and honey... THAT is how you eat a French Dip! 😂🙌

Serve yours with French fries, onion rings, potato wedges, or a simple side salad.

🍁 DAY 23 CROCKPOT DINNER IS DONE! 🍁

👇 Now tell me, y’all—how much are you dipping that sandwich?

🥖 Just a little dip
🥣 Dunk the whole thing
😂 Forget the manners—I'm soaking that sandwich!

❤️ Save this recipe for later and share it with somebody who'd come running for a hot French Dip sandwich!

10/24/2026

🍂🫑 DAY 22 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🫑🍂

Well, y’all, it’s October 22nd, and tonight we’re fixin’ one of those warm, hearty suppers that tastes like you spent half the day in the kitchen—but that trusty crockpot is doing most of the work! 😂❤️

Today we’re makin’...

🥣🫑 CROCKPOT STUFFED PEPPER SOUP! 🫑🥣

Think of everything you love about homemade stuffed peppers—seasoned beef, tender bell peppers, tomatoes, rice, and a rich savory broth—but instead of stuffing all those peppers one by one, we're tossin’ everything in the crockpot and calling it supper! 🙌

🛒 WHAT YOU’LL NEED:

🥩 1½ lbs ground beef
🫑 1 green bell pepper, diced
🫑 1 red bell pepper, diced
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🍅 1 can (28 oz) crushed tomatoes
🍅 1 can (14.5 oz) diced tomatoes
🥣 3 cups beef broth
🥄 1 Tbsp Worcestershire sauce
🌿 1 tsp Italian seasoning
🌶️ ½ tsp paprika
🧂 Salt & black pepper to taste
🍚 1 cup cooked rice
🧀 Shredded cheddar cheese for topping

🥘 LET’S GET SUPPER COOKIN’!

First, brown your ground beef in a skillet with the onion, then drain off the excess grease.

Add the beef and onion to your crockpot along with the green and red bell peppers, garlic, crushed tomatoes, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.

Give everything a good stir, put the lid on, and let that crockpot work its magic. ✨

⏰ Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until those peppers are nice and tender.

About 20–30 minutes before serving, stir in your cooked rice and let everything get good and hot.

Then ladle it into a big ol’ bowl and sprinkle some shredded cheddar cheese right over the top. 🧀🤤

Serve it with warm cornbread, buttered biscuits, or a grilled cheese sandwich for dipping, and honey, you've got yourself one cozy fall supper!

And let's be real—stuffed peppers are delicious, but sometimes I don't have the patience to be standing there actually stuffin’ peppers. 😂 Throw it in a crockpot and call it a day!

🍁 DAY 22 CROCKPOT DINNER IS DONE! 🍁

👇 Now tell me, y’all—what are you serving alongside your bowl?

🌽 Cornbread
🥖 Buttered biscuits
🧀 Grilled cheese
😂 All three because soup deserves company!

❤️ Save this recipe for one of those chilly fall nights and share it with somebody who loves an easy crockpot supper!

10/21/2026

🍂🐔 DAY 21 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🐔🍂

Well, y’all, it’s October 21st, and today we’re makin’ the kind of supper that tastes like something Grandma would’ve had simmerin’ in the kitchen on a chilly fall afternoon. ❤️

Today’s recipe is...

🍜🤍 CROCKPOT CREAMY CHICKEN & NOODLES! 🤍🍜

Tender shredded chicken, thick egg noodles, and a rich, creamy broth all cooked together into one big ol’ pot of comfort. And honey, if this doesn’t make you want to grab a blanket and curl up on the couch after supper, I don’t know what will! 😂

🛒 WHAT YOU’LL NEED:

🐔 2 lbs boneless, skinless chicken breasts
🥫 1 can cream of chicken soup
🥫 1 can cream of celery soup
🥣 4 cups chicken broth
🧈 4 Tbsp butter
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌿 ½ tsp dried thyme
🧂 Salt & black pepper to taste
🍜 12–16 oz frozen egg noodles
🥛 ½ cup heavy cream or milk
🌿 Chopped parsley for topping

🥘 LET’S GET SUPPER COOKIN’!

Lay your chicken breasts right down in the crockpot and season ’em with garlic powder, onion powder, thyme, salt, and pepper.

Pour in the cream of chicken soup, cream of celery soup, and chicken broth, then add the butter right on top.

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and is tender enough to shred.

Take that chicken out, shred it with two forks, then put it right back into all that creamy goodness. 🤤

Now stir in your frozen egg noodles and heavy cream. Cover and cook on HIGH for another 45–60 minutes, stirring occasionally, until those noodles are tender. Keep an eye on them since noodle brands can cook a little differently.

Give everything a good stir, sprinkle some parsley over the top, and get those bowls ready!

Serve it with green beans, sweet corn, or warm buttered biscuits—and if you use that biscuit to wipe every last bit of creamy sauce outta your bowl, we can definitely be friends. 😂❤️

🍁 DAY 21 CROCKPOT DINNER IS DONE! 🍁

👇 Now tell me, y’all—what are you serving alongside yours?

💚 Green beans
🌽 Sweet corn
🥖 Buttered biscuits
😂 All three because we came to EAT!

❤️ Save this one for a chilly fall evening and share it with somebody who loves good old-fashioned comfort food!

10/20/2026

🍂🍖 DAY 20 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🍖🍂
Well, y’all, it’s October 20th, and today’s supper is gonna have the whole house smellin’ like you’ve been standing over the stove all day—when really, that trusty crockpot did most of the work! 😂❤️
Today we’re makin’...
🍖🤎 CROCKPOT COUNTRY-STYLE RIBS! 🤎🍖
Tender, juicy country-style pork ribs cooked low and slow in a sweet, smoky BBQ sauce until they’re practically falling apart. This is good ol’ stick-to-your-ribs comfort food right here!
🛒 What You’ll Need:
🍖 3–4 lbs boneless country-style pork ribs
🔥 1½ cups BBQ sauce
🤎 ¼ cup brown sugar
🍎 2 Tbsp apple c***r vinegar
🥄 1 Tbsp Worcestershire sauce
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ 1 tsp smoked paprika
🧂 Salt & black pepper to taste
🧅 1 small onion, sliced
🥣 ½ cup chicken or beef broth
🥘 Let’s Get Supper Cookin’!
Scatter your sliced onion across the bottom of the crockpot, then lay those country-style ribs right on top. Season 'em with salt, pepper, garlic powder, onion powder, and smoked paprika.
In a bowl, mix together your BBQ sauce, brown sugar, apple c***r vinegar, Worcestershire sauce, and broth. Pour that sweet and smoky goodness right over those ribs. 🤤
Put the lid on and let your crockpot do its thing!
⏰ Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and reaches a safe internal temperature of at least 145°F.
When they're done, spoon some of that sauce right back over the top. If you like your ribs extra sticky, brush them with a little more BBQ sauce and pop 'em under the broiler for 3–5 minutes to caramelize the edges. 🔥
Serve 'em up with creamy mashed potatoes, mac & cheese, green beans, coleslaw, or warm cornbread and honey, supper is handled! ❤️
And around here, if there ain't a little BBQ sauce on your fingers by the end of supper, you weren't trying hard enough. 😂
🍁 DAY 20 CROCKPOT DINNER IS DONE! 🍁
👇 Now tell me, y’all—what side are you grabbing first?
🧀 Mac & cheese
🥔 Mashed potatoes
💚 Green beans
🌽 Cornbread
😂 All of 'em—it's supper, not a diet!
❤️ Save this recipe for later and share it with somebody who loves an easy Southern-style crockpot meal!

10/20/2026

🍂🌮 DAY 19 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🌮🍂
Well, y’all, we’ve made it to Day 19, and today’s supper is warm, cozy, a little zesty, and just about perfect for fall. ❤️ We’re makin’...
🥣🌶️ CROCKPOT CHICKEN TORTILLA SOUP! 🌽🐔
This is one of those dump-it-in-the-crockpot and let it do its thing meals. Tender shredded chicken, beans, corn, tomatoes, and plenty of Tex-Mex flavor—all topped with crunchy tortilla strips and cheese. Honey, grab a bowl and call everybody to the table! 😂
🛒 What You’ll Need:
🐔 1½–2 lbs boneless, skinless chicken breasts
🍅 1 can (14.5 oz) diced tomatoes
🌶️ 1 can (10 oz) diced tomatoes with green chilies
🫘 1 can black beans, drained & rinsed
🌽 1 can corn, drained
🥣 4 cups chicken broth
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌮 1 packet taco seasoning
🌶️ 1 tsp cumin
🧂 Salt & pepper to taste
🍋 1 lime, juiced
For topping: shredded cheddar cheese, tortilla strips or crushed tortilla chips, sour cream, avocado, cilantro, and sliced jalapeños if you like a little kick!
🥘 Let’s Get Supper Cookin’!
Lay your chicken breasts in the bottom of the crockpot. Add the tomatoes, tomatoes with green chilies, black beans, corn, onion, garlic, taco seasoning, cumin, and chicken broth.
Give everything around the chicken a little stir, pop the lid on, and let that crockpot earn its keep. 😂
⏰ Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and is tender.
Take the chicken out, shred it with two forks, and put it right back into that flavorful broth. Stir in the fresh lime juice, give it a taste, and add a little salt and pepper if needed.
Then comes my favorite part—the TOPPINGS! 🤤
Pile on the shredded cheese, crunchy tortilla strips, sour cream, avocado, cilantro, or jalapeños. Around here, there's no such thing as too many toppings! 😂
And if you've got a warm piece of cornbread sitting nearby... well, I certainly wouldn't turn it down. 🌽❤️
🍁 DAY 19 CROCKPOT DINNER IS DONE! 🍁
👇 Now tell me, y’all—what's going on top of your bowl?
🧀 Extra cheese
🥑 Avocado
🌶️ Jalapeños
🥣 Sour cream
😂 EVERYTHING—don't make me choose!
❤️ Save this one for soup weather and share it with somebody who needs another easy crockpot supper!

10/18/2026

🍂🥩 DAY 18 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🥩🍂
Well, y’all, it’s October 18th, and today we’re pullin’ out one of those old-fashioned comfort meals that just belongs on a fall supper table. ❤️
Today we’re makin’...
🍄🥩 CROCKPOT SALISBURY STEAK & GRAVY! 🥩🍄
Tender Salisbury steaks slow-cooked in a rich onion-and-mushroom gravy until they’re practically begging to be spooned over a pile of mashed potatoes. 😂 This is stick-to-your-ribs Southern comfort food without standing over the stove all evening!
🛒 What You’ll Need:
🥩 6 frozen or homemade hamburger patties
🍄 8 oz sliced mushrooms
🧅 1 medium onion, sliced
🥫 1 can cream of mushroom soup
🥣 1 packet brown gravy mix
🥩 1 cup beef broth
🥄 1 Tbsp Worcestershire sauce
🧄 1 tsp garlic powder
🧅 ½ tsp onion powder
🧂 Black pepper to taste
🥄 Optional: 2 Tbsp cornstarch + 2 Tbsp cold water for thicker gravy
🥘 Let’s Get Supper Cookin’!
Put half your sliced onions and mushrooms in the bottom of the crockpot. Lay the hamburger patties over them, then scatter the rest of the onions and mushrooms right over the top.
In a bowl, whisk together the cream of mushroom soup, brown gravy mix, beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour that glorious gravy mixture all over everything. 🤤
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the patties are fully cooked to 160°F.
Want that gravy good and thick? Mix the cornstarch with cold water and stir it into the gravy during the last 20–30 minutes.
Then comes the important part—pile up some creamy mashed potatoes and spoon that Salisbury steak and mushroom gravy ALL over 'em! Add green beans, corn, and a warm buttered biscuit, and honey, you've got yourself a supper that'll make everybody quiet for at least five minutes. 😂❤️
🍁 DAY 18 CROCKPOT DINNER IS DONE! 🍁
👇 Now tell me, y’all—what's getting covered in that gravy?
🥔 Mashed potatoes
🍚 Rice
🍜 Egg noodles
😂 Everything on the plate—including the biscuit!
❤️ Save this one for a chilly evening and share it with somebody who loves a good old-fashioned comfort-food supper!

10/17/2026

🍂🧀 DAY 17 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🧀🍂
Well, y’all, it’s October 17th, and today’s supper is one of those creamy, cheesy comfort-food meals that’ll have everybody circling the kitchen before you even holler, “Supper’s ready!” 😂❤️
Today we’re makin’...
🥔🧀 CROCKPOT CHEESY HASHBROWN CASSEROLE! 🧀🥔
This one is easy, inexpensive, filling, and downright delicious. Perfect for a busy fall evening when you want something warm and comforting without spending all night in the kitchen!
🛒 What You’ll Need:
🥔 1 bag (30–32 oz) frozen shredded hash browns
🥫 1 can cream of chicken soup
🥛 1 cup sour cream
🧀 2 cups shredded cheddar cheese, divided
🧈 ½ cup (1 stick) butter, melted
🧅 ½ cup finely diced onion
🧄 ½ tsp garlic powder
🧅 ½ tsp onion powder
🧂 Salt & black pepper to taste
🥓 Optional: ½ cup cooked, crumbled bacon
🌿 Optional: sliced green onions for topping
🥘 Let’s Get That Crockpot Going!
Lightly grease your crockpot, then toss in those frozen hash browns.
In a big bowl, mix together the cream of chicken soup, sour cream, melted butter, diced onion, garlic powder, onion powder, salt, pepper, and about 1½ cups of the cheddar cheese.
Pour that creamy mixture over the potatoes and give everything a good stir. If you're adding bacon—and honey, I wouldn't blame you one bit 😂—stir some of that in too.
Sprinkle the remaining ½ cup of cheddar cheese over the top, put the lid on, and let the crockpot work its magic.
⏰ Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender and everything is hot, creamy, and melty.
Top it with a little extra bacon and some sliced green onions before serving. 🤤
Now, you can serve this alongside ham, smoked sausage, or chicken, but I'm tellin' ya—give me a big ol’ bowl of these cheesy potatoes and a warm biscuit, and I'm perfectly happy. 😂
🍁 DAY 17 CROCKPOT DINNER IS DONE! 🍁
👇 Now tell me, y’all—what are you serving with your cheesy hashbrown casserole?
🥓 Ham
🌭 Smoked sausage
🍗 Chicken
😂 Or forget the meat and just give me another scoop of potatoes!
❤️ Save this recipe for later and share it with somebody who believes there's no such thing as too much cheese! 🧀

10/16/2026

🍂🐔 DAY 16 OF OUR OCTOBER CROCKPOT DINNER CALENDAR! 🐔🍂
Well, y’all, it’s October 16th, and today we’re fixin’ one of those easy suppers that’ll have everybody asking, “You sure this came outta the crockpot?” 😂❤️
Today’s recipe is...
🔥🍗 CROCKPOT BBQ CHICKEN SANDWICHES! 🍗🔥
Tender, juicy chicken cooked low and slow in sweet, smoky BBQ sauce, shredded up and piled HIGH on a soft toasted bun. Honey, throw some coleslaw on the side—or right on top if that's how you like it—and supper is handled! 🙌
🛒 What You’ll Need:
🐔 2 lbs boneless, skinless chicken breasts
🔥 1½ cups of your favorite BBQ sauce
🤎 ¼ cup brown sugar
🍎 2 Tbsp apple c***r vinegar
🥄 1 Tbsp Worcestershire sauce
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ ½ tsp smoked paprika
🧂 Salt & black pepper to taste
🥖 Hamburger or brioche buns
🥬 Optional: coleslaw and sliced pickles
🥘 Let’s Get That Crockpot Going!
Lay your chicken breasts right down in the crockpot and season them with a little salt and pepper.
In a bowl, mix together the BBQ sauce, brown sugar, apple c***r vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Pour that sweet and smoky goodness all over the chicken. 🤤
Put the lid on and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and is tender enough to shred.
Now grab two forks, shred that chicken right in the crockpot, and stir it around until every little piece is coated in that BBQ sauce. Let it sit another 10–15 minutes to soak up all that goodness.
Pile it onto a toasted bun and add coleslaw and pickles if that's your thing. Serve it up with baked beans, potato salad, mac & cheese, or some good ol’ French fries. ❤️
And listen... if BBQ sauce ain't running down your fingers, did you really put enough on there? 😂
🍁 DAY 16 CROCKPOT DINNER IS DONE! 🍁
👇 Now I've gotta know, y’all—where does the coleslaw belong?
🥬 Right ON the sandwich
🍽️ On the side where it belongs
😂 No slaw—just give me extra BBQ!
❤️ Save this one for a busy weeknight and share it with somebody who loves an easy Southern supper!

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