08/23/2026
Enjoying dessert from two of our favorite counties tonight. Millionaire Shortbread from the UK , made my yours truly with a British recipe and Taylor Vintage Port from our honeymoon in Lisbon last year. The photos show the steps making the shortbread. The shortbread topped with the layer of homemade caramel and finished with melted semisweet chocolate. Annie asked that I make it after we returned home from the UK. Cheers to reliving travel memories through the food we tasted and loved.