07/04/2024
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Savor the robust flavors of a Toasted Italian Sandwich, packed with layers of savory meats, cheese, and fresh vegetables, all toasted to perfection.
You will need:
- 4 hoagie rolls or Italian sub rolls
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 slices salami
- 8 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- 1/2 cup sliced tomatoes
- 1/2 cup sliced pepperoncini (optional)
- Fresh basil leaves (optional)
Directions:
1. Preheat your oven to 375Β°F (190Β°C).
2. Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper.
3. Assemble the sandwiches: Slice the hoagie rolls lengthwise, leaving one side attached. Brush the insides of the rolls with the prepared dressing.
4. Layer the meats: Place 2 slices each of salami, pepperoni, ham, and provolone cheese inside each roll.
5. Toast the sandwiches: Place the assembled sandwiches on a baking sheet and toast in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is lightly toasted.
6. Add fresh toppings: Remove the sandwiches from the oven and add shredded lettuce, sliced red onion, sliced tomatoes, and sliced pepperoncini. Add fresh basil leaves if desired.
7. Serve immediately and enjoy your Toasted Italian Sandwich!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Calorie Count per serving: 500 kcal Serving Size: 4 servings
