Junktique General Store

08/02/2026

07/27/2026

Our freezer is full!!!

07/25/2026

07/25/2026

We are blessed to be here on this beautiful July day. Come out and see us and our Lion's Mane mushrooms at the Kernersville Farmers Market.

07/21/2026

Fresh sourdough bread coming in today!!

07/13/2026

Fresh peaches on sale for $1.57lb!!! Pick up some of our Amish-style butter and Wholesome Country milk for a homemade skillet peach cobbler.

Skillet Peach Cobbler

1/2 cup salted butter
1 cup granulated sugar
1 cup all purpose flour
1 tablespoon baking powder
Pinch of salt
3/4 cup whole milk
4 cups peaches, peeled and sliced
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup or less light brown sugar (depending on sweetness of peaches)

Directions
Melt butter in the bottom of a 10 ½” cast iron skillet.
Toss peaches with cinnamon and vanilla extract.
Mix sugar, flour, baking powder, salt, and milk. Pour over the melted butter. Do not stir, trust the process.
Place peaches on top of all.
Sprinkle with brown sugar.
Bake the cobbler at 350 for 50-60 min. or until the top is golden brown.
To serve: While warm, serve topped with sweetened whipping cream using our half and half or vanilla ice cream. Enjoy!