Momof2girlssss

10/13/2026

I have expensive pots and pans collecting dust because I keep reaching for these 😂🙌🏼

Ceramic, nothing sticks, cleanup is ridiculously easy, and they don’t cost a fortune. The bakeware is my newest obsession, too!

Sometimes the best kitchen finds aren’t the most expensive ones. 👏🏼

Comment KITCHEN if you want the links! 🛒



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10/13/2026

10/13/2026

From sweaters with denim collars to all things cozy… Amazon finds are getting GOOD. 🍂🤎

But that black lace skirt?! The Aritzia-inspired dupe definitely stole the show. 😍 And it comes in SO many colors!

Cute finds without the designer price tag. 🛍️



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10/13/2026

Apparently, filming a pumpkin pie video in this house is a race against my family eating it. 🎃🥧😂

At least I know the recipe’s a keeper!

My Homemade Pumpkin Pie 🥧

Ingredients:

* 1 unbaked 9-inch pie crust
* 1 can (15 oz) pumpkin purée
* ½ cup brown sugar
* ½ cup white sugar
* 2 eggs
* 1¼ cups evaporated milk
* 1/2 tsp cinnamon
* 1/2 tsp nutmeg
* 1/2 tsp allspice
* ½ tsp salt
* 1 tsp vanilla extract

Directions:

1. Preheat oven to 425°F.
2. Whisk together pumpkin, sugars, eggs, spices, salt and vanilla.
3. Slowly mix in evaporated milk until smooth.
4. Pour into your unbaked pie crust.
5. Bake at 425°F for 15 minutes, then reduce to 350°F for another 40–50 minutes.
6. Cool for at least 2 hours before slicing.

And apparently, guard it with your life if you plan on filming the finished product. 😂

Save this one for Thanksgiving! 🧡🥧

10/11/2026

Got my Freida book, my drink, and zero intentions of moving. Figure dinner out amongst yourselves. 😂📖



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