12/26/2025
So tonight I went rogue in the kitchen 🇮🇹🍽️
I tried making a Northern Italian–style lasagna with besciamella. The recipe said no basil… but honestly, who makes lasagna without fresh basil? That felt illegal, so I added it anyway. Also snuck in a little Italian sausage, because restraint is overrated.
Did it come out looking elegant and magazine-worthy? Absolutely not. It’s a bit of a beautiful disaster. But… it tastes way better than it looks, so I’ll take that win.
The whole reason I tried this was because one of those YouTube food hushand and wife said he didn’t like Sicilian lasagna with ricotta. I had to see what the fuss was about.
Final verdict: Northern Italian lasagna is good… but I still stand by Southern Italian and Sicilian lasagna being way better. Ricotta forever. 🇮🇹❤️