Stonewall Pecan Co

07/02/2026

On this ranch, crimson clover, vetch, and other cover crops are planted in succession throughout the year with a dual purpose: building healthier soils and supporting pollinators.

As legumes, these plants help capture nitrogen from the atmosphere and make it available to future forage plants. At the same time, their blooms provide a reliable food source for the honeybees raised on the property, helping produce honey and other hive products.

By stacking benefits such as biodiversity, forage, and habitat for honeybees and other pollinators, this producer is creating a landscape that provides ecological services as well as productivity.

Get a free consultation from a soil health expert: https://conservation.ok.gov/soil-health-program/

07/02/2026

The agenda for the Annual Crossroads conference is here!

Seating is limited to the first 125 folks, so please consider registering now to reserve your spot!

https://www.eventbrite.com/e/2026-crossroads-conference-tickets-1988500855588?aff=oddtdtcreator

07/02/2026

07/02/2026

Nothing better than some homemade pecan pie made with Stonewall Pecan Co sitting on a front porch in Oklahoma.

Our crew then sampled one of the pastures that the very pecans came from. The trees on the Overturff Farm are all native growth, meaning they voluntarily grew in the area. They were not planted in rows like an orchard, instead they developed wherever the wind blew.

They then graze cattle under the pecan tree canopy which the cattle appreciate for shade. Integrating livestock is one of the regenerative agriculture principle, improving soil health and biodiversity.

The team approved of the delicious pecan pie. Thank you Stonewall Pecan Co and Overturf Farms for being such gracious hosts!

03/02/2026

Do you need help implementing soil health on your property? Reach out to Oklahoma Conservation Commission’s Soil Health Team. https://conservation.ok.gov/soil-health-program/

03/02/2026

Upcoming workshop alert: Propagation Principles for Productive Farms

Cost: FREE

We are hosting a hands-on workshop all about starting seeds and propagating plants so that YOU can learn how to be more successful at growing food. This is for beginners and experienced growers alike, whether you are a backyard grower, master gardener, or a full-time farmer - you do not want to miss this class.

PLUS get a chance to practice what you've learned and take home your very own seed starts.

Event Date: Thursday, March 12, 2026
Event Time: 1:00 pm - 3:00 pm
Event Address: 1 Murray Campus Dr. Tishomingo, OK 73460

Contact us at 575-271-7061
Event Address: 1 Murray Campus Dr., Tishomingo, OK 73460
Register today to secure your spot 👇
https://forms.gle/LnsFP2A1ERfZMJVZA

03/02/2026

Oklahoma’s Mother Nature might be having a serious hot flash, and she’s not letting up yet!

With above normal temperatures and drought hanging on across the state, keep these cool-season planting tips in mind:
🌱 Have your seed on hand and ready to go the moment you catch a rain in the forecast.
☔ If the rain doesn’t come in time for your cool-season mix to emerge, don’t panic.
🌾 In warm-season heavy grazing systems, cool-season seed can stay viable through the summer and may respond next fall when conditions improve—think of it as an investment in next season, not a total loss.

Drought and heat can hit both your forage production and your bottom line, so do what’s best for **your** operation.

Have questions about cool-season options on your place? Drop a comment or message us to visit with one of our soil health specialists. We can talk through different options for your farm.

— Amy Seiger

03/02/2026

01/06/2026

Supporting small and local! Big Thank you to all the families and friends that enjoyed our pecans! We hope you all have a great new year ahead. We have some exciting things happening and will share as events happen! Keep an eye out for both the new news and pecan restock!

01/02/2026

A friend made a beautiful salad with Stonewall Pecan Co and Overturf Pecans!!

Recipe:
Salad mix of your choice
Raspberry vinaigrette dressing
Honey crisp apples
Whipped feta
Pomegranate seeds
Pecans (I used strawberry cheesecake)