07/25/2026
Traditional Irish Scones with a Twist 👇👇
Italian Einkorn Flour, Rosemary from our Garden & Freshly Grated Parmesan Chesse.
Recipe Below 🤍
* 2 c Jovial Einkorn Flour
* ��2 TBSP Coconut Sugar
* ��1 TBSP Baking Powder
* ��1/2 tsp Sea Salt
* ��4 TBSP Cold Grassfed Irish Butter
* ��3/4 Cup Org. Grass Fed Heavy Cream
* Fresh Rosemary to taste
* Fresh grated Parmesan to taste
Mix the dry ingredients , add in the cold ingredients & mix by hand!
* ��1 Egg Yolk, 1 TBSP Heavy Cream, 1 tsp Coconut Sugar
Brush the top before baking with the above mixture!
We topped with Grated Parmesan.
Bake at 400f for 10-12 Minutes
Saturday mornings at The Vault 1969 mark the end of a well labored work week! So we thought, why not celebrate with something baked? ☺️
Using all vintage & antique stoneware picked up from GoldenTree Estate Sales last estate sale 🤍