07/24/2026
We have a confession.
We pack olive oil when we travel.
Before every vacation, we tuck a few 60 ml bottles of our favorite olive oils and vinegars into our carry-on bags, add our favorite rubs and sea salts in snack-size bags, and we're ready to cook wherever we go.
This photo was taken at the Marriott in South Lake Tahoe. After a day on the lake, we skipped the restaurant, picked up a few fresh ingredients, fired up the grill, opened a bottle of wine, and made one of our favorite vacation memories.
Sometimes the best meals aren't the ones you reserve months in advance. They're the ones you cook together.
What would you make with your Vacation Flavor Kit?