09/20/2026
Come for the Fall Festival, stay for the Fall Table
Come in, darling. Pull up a chair.
The candles are lit, the herbs are gathered, and a few new bottles have found their way into the pantry. The Owens sisters have set the table with the newest autumn flavors from Finch + Fennel —some familiar comforts, a few new discoveries, and perhaps a little magic stirred in for good measure.
Taste freely. Linger awhile. After all, the best kind of magic has always been made around the table.
FROM THE AUTUMN PANTRY
Finch + Fennel Olive Oils & Balsamics
A collection of newly arrived Finch + Fennel olive oils and balsamic vinegars, uncorked especially for the Fall Table.
Pour a little. Taste a little. Find the bottle that speaks to you.
Every good kitchen has its secrets.
These are a few of ours.
MIDNIGHT TRUFFLE POPCORN
Truffle • Parmesan • Garlic
For late nights, long conversations, and sisters who aren't quite ready to go to bed.
Fresh popcorn tossed with Finch + Fennel Truffle, Parmesan & Garlic Seasoning —savory, aromatic and dangerously easy to keep reaching for.
Consider it our preferred midnight potion.
THE OWENS LEMON & ROSEMARY CAKE
Lemon Olive Oil • Lemon Curd • Rosemary
The sort of cake whose recipe might be found handwritten in the margins of an old family spellbook.
Made with Finch + Fennel Lemon Olive Oil and Lemon Curd, then scented with rosemary—bright with citrus, softly herbal and fragrant enough to make you wonder whether there might be something else in the recipe.
A LITTLE CHARM FOR THE ROAD
Pumpkin Pie–Spiced Granola
Before you leave the table, take a little magic with you.
A tiny parcel of pumpkin pie–spiced granola, warmly scented with the spices of the season and tucked away as an edible autumn charm.
For tomorrow morning, the road home,
or whenever you could use a little practical magic.
The Owens sisters may have set the table,
but the pantry belongs to Finch + Fennel.
