Mrs PTB makes

08/05/2026

Order close at 8pm tonight! Pickups Thursday only!

Orders are open for this week’s peach macarons and brown butter sweet corn macarons made with Yeager's Farm & Market sweet corn!

Pickups available ONLY Thursday this week so ordering ahead will be required. (Which, heads up, will happen more frequently as we move into the fall!)

08/03/2026

Orders are open for this week’s peach macarons and brown butter sweet corn macarons made with Yeager's Farm & Market sweet corn!

Pickups available ONLY Thursday this week so ordering ahead will be required. (Which, heads up, will happen more frequently as we move into the fall!)

07/30/2026

There is something undeniably special about truly fresh produce. Buying fruits and vegetables your neighbor grew. Eating the fruits and vegetables you grew (not me. my thumbs are definitely not green. it’s why i wanted to live NEXT TO a farm).

Sweet corn from the field hits so different than sweet corn from a plastic wrapped grocery store tray.

Maybe it’s just that you know you can only have that experience for a short period of time, but I really think it is more than that.

This week I transformed another of our family favorites into a new favorite macaron.

I picked up this corn from Yeager's Farm & Market on Tuesday. Today, they’re in the store!

Locally grown sweet corn cooked in browned sweet cream butter and turned into a filling that screams summer flavor.

I can’t wait to hear what you think of them!

07/28/2026

These are not your typical grocery store macarons.

When I say small batch and artisanal, I mean it. Hand crafted seasonal fillings. Fresh local ingredients. Flavors you won’t find in a big chain store.

My boys have no idea how good they have it growing up next to a farm. The littlest has already been saying he doesn’t like the corn he’s gotten in restaurants. He just doesn’t realize why yet. It cannot compare to fresh picked sweet corn.

The sweet corn macarons you’re picking up this weekend are filled with a buttercream made with brown butter creamed corn. Corn grown just across the street. Field to range to cookie in less than 48 hours. (Pickups start Thursday afternoon) Brown butter forward and undeniable sweet corn flavor.

These will only be available while Yeagers are still picking sweet corn so get them while you can! I can’t wait to hear what you think! 🌽🌽🌽

07/22/2026

If there is a fresh fruit our family can’t go without, it’s peaches. Forget the berry budget (honestly, I can’t afford how many berries they can eat), peach season is the most popular time in this house.

A giant, perfectly ripe peach forces a moment to slow down and enjoy like nothing else.

Sadly, this year our tree had one lone peach after the spring freeze killed off most and that one did not survive to fully grow. I managed to snag a few from our last purchase before the boys descended on me. They were immediately cooked down into a syrup and jam for macarons. And I had to hide one in the fridge for these photos!

I can’t say I blame them. I was eating the slices while laying everything out. There was one slice removed for the first photo and I had eaten half the peach by the time I was done. 👀

We’re so lucky to have Yeager's Farm & Market close by to keep our peach needs satisfied 🍑

What’s your favorite fresh produce you can’t get enough of? 👇

07/12/2026

Older pic but it’s what I imagine I looked like when someone at Blobfest said to me “Are you the macaron lady? I follow you on Instagram!”

Day made tbh. 🤩

We finished our Blobfest weekend with arts & crafts projects, races early Sunday morning, successful baby blob hunting (my baby would not give up the macaron baby blob he found ♥️), and a perfect breakfast at The Local.

Pink bubble gum macarons for the grid because they’re the blobbiest I’ve got and a flavor I hadn’t shared yet 🤪

Happy Blobfest Phoenixville! Stay weird. ✌️

06/25/2026

🐝 Bee’s Knees 🐝

I think the most common question I get after “do you offer anything gluten free?” (they’re all naturally gluten free 😉) is “where do you come up with these flavors?”

Very frequently, I take inspiration from classic cocktails. Mixologists have long been blending flavors to create layered works of art. I like to think macarons fall into the same category where a good macaron has subtle flavors that you experience in layers. The same as the texture of the cookie itself. Crisp shell, chewy interior, creamy filling. I want all of the flavor notes to hit in a macaron. The tart and floral lemon, the sweet honey, and the ever so slight touch of juniper’s earthiness to balance them. None of them overpowering.

We have the perfect local ingredients to create this one. Phoenixville Honey and Bluebird Distilling gin 🍯 🍸

As for alcohol content…don’t worry, none of my cookies have any real alcohol levels. I either cook it down or with one like this, there’s actually less gin than there would be a flavor extract when I use those 😉 You would probably have to eat about 70 cookies to have the alcohol content of a glass of orange juice.

These are currently available for pickup through Monday.
Maybe it’s time to take a break and enjoy, busy bee?