10/23/2026
Scarlet Fire Authentic Neapolitan Pizza is going to do a 180-degree pivot. I plan on posting a 5-part series, a blog, and podcast on THE REALITIES RUNNING A FOOD TRUCK.
If you ran a booth, a truck, worked for one, maybe your friends do- even if you eat from food vendors at a festival: THIS IS YOUR SOFT INVITATION TO FOLLOW ME AND Scarlet Fire Authentic Neapolitan Pizza. Allow me to narrate the ins and outs, the success, the hardship, the parts & pieces of what makes a mobile food business successful.
I will only say that instead of putting a bullet in my head, this seems to be the best therapeutic way to deal with 2026.
Follow and take yourself on a journey through my experience of 20+ years on the road as a food vendor...it's a 5-part series. Stay tuned.
Guaranteed to be informative, sarcastic, mean & funny. Pretty much as RAW AS A BADASS KITCHEN FULL OF TALENTED ANGRY CHEFS WORKNG THEMSELVES to death FOR THE AFTER SHIFT COLD B**R. See less