09/11/2024
How to sharpen a knife or tool depends on a lot of things. Skill level, sharpening equipment, blade material and the purpose of the tools edge. Getting it sharp enough to do what you want it to do without damaging the temper or any of the parts is the only real goal. For that reason, some of my knives are sharpened in a fairly traditional manner, knife in my right hand and stone, diamond or ceramic file in my left using a motion like I am trying to shave a piece off the stone. Others however, are sharpened like you see here. What about big knives? When it's easier to hold the blade still and move the sharpening tool I do exactly that. When you try this method you may find that you can more easily maintain the angle, see the material removal happening, apply light or magnification, and stabilize against unwanted wobbly movements that make an uneven bevel. There are a lot of kits and grinder, jigs and clamps that all make knife sharpening easy for the casual user. Those are fine, I'm not knockin that style at all. At least those users aren't throwing away a knife when it gets dull and buying a new one. If you are like me and insist on doing things "the hard way", try this for a bit and see if it steps up your game for larger edges. Stay sharp!