Gypsysistersoditiques

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šŸ„hand crafted designs curated from second-hand, vintage & antique treasures 🦓reimagined remains šŸ„ā€šŸŸ«spoon jeweley & accessories āœØšŸŒ™trinket altars šŸ„coasters šŸ„soy candles (hand-poured and formulated) Michigan grown, selling in 4 shops and on Etsy!

We don’t often make teacup terrariums on the side but when the inside of the cup has Fenton style orange glaze… we just ...
09/04/2026

We don’t often make teacup terrariums on the side but when the inside of the cup has Fenton style orange glaze… we just couldn’t cover that beauty up! She created this incredibly cute scarecrow fall scene and I’m just totally obsessed!

šŸ‘»One of our new projects! Last year we sourced a ton of vintage doilies… our intention was to turn them into lil cute fr...
09/04/2026

šŸ‘»One of our new projects! Last year we sourced a ton of vintage doilies… our intention was to turn them into lil cute free standing ghosties. This was round one! Featured at our recent event. Since then we plan on adding fairy lights and cute bows and bow ties. Stay tuned! We also reformulated the start solution to stiffen them even more. šŸ‘»

09/03/2026

We are making a seasonal gift item of pouring our candles and tea cups sets, but we are being very selective about the scents.. only the five housewives will reside in these tea cups… Working on it right now in love so far!

My mom is precious, she’s been foraging for us on our land in Grayling and we just sorted all the feathers, moss and mus...
09/02/2026

My mom is precious, she’s been foraging for us on our land in Grayling and we just sorted all the feathers, moss and mushrooms that have been drying. We incorporate naturally sourced elements into our variety of terrariums and it keeps my mom on an endless scavenger hunt!

ā€œI go out walkin' after midnightOut in the moonlightJust like we used to do, I'm always walkin'After midnight, searchin'...
09/01/2026

ā€œI go out walkin' after midnight
Out in the moonlight
Just like we used to do, I'm always walkin'
After midnight, searchin' for you (wa-wa-walking, wa-wa-walking)ā€

šŸ«šŸ­šŸ¬Walkin’ After Midnight šŸ¬šŸ«šŸ­
8oz candle & 2.4 oz wax melt

Dominant scent notes: Snickers, assorted candy, caramel, apples, marshmallow, fluff, and potential cavities ļæ¼

Some scents begin with fragrance notes. This one began with a song.

Walkin’ After Midnight pays tribute to the Patsy Cline song we both love—the one I hummed over and over as I labeled every candle. We had more than a hundred Halloween-themed names and just as many ideas for the label, but this one felt like us.

The scene was inspired partly by Hell, Michigan. The iron gate on the label is modeled after the real ā€œGates of Hell,ā€ opening onto a shadowy street where porch lights glow through the fog and old houses wait beneath the moon. A group of pin-up-style young women are leaving the neighborhood arm in arm, carrying vintage Halloween buckets overflowing with candy. Since we both hope to get pin-up tattoos—maybe even this year—the artwork couldn’t fit our personalities or Gypsy Sisters branding any better.

Halloween has always been my favorite holiday, and at our house it has grown into a full family event. Last year, we celebrated together, dressed as quilted witches and walked my neighborhood with the kids. It brought back memories of the many Halloween streets from my own childhood.

Some years, my brothers and I trick-or-treated door to door in our Warren neighborhood. Other years, we went to my aunt’s home in Dearborn, my grandparents’ house where my mother grew up, the Eastpointe neighborhood where my parents met and fell in love, or my uncle’s home back in Warren. We switched it up, but each place held the same Halloween magic.

My aunt, an incredibly talented professional seamstress, designed our earliest costumes herself. She even made our trick-or-treat bags from vintage pillowcases, stitching each of our initials onto them with pieces of scrap fabric. Those handmade bags were dragged from porch to porch until they were heavy with sweets—and the promise of a few future cavities.

The two of us grew up with different versions of Halloween. Hers was more small-town celebrations and trunk-or-treat gatherings, while mine was the traditional door-to-door adventure. She recall the time when Ben Franklin still existed in downtown Grayling her mother would assign different time frames based on her and her sisterā€˜s age and they would have only that much time to grab as many penny candies as they could because walking door-to-door was not common in a small town like grayling and she didn’t feel it was safe. Yet when we compared childhood stories, we discovered that we had worn many of the same costumes over the years. Different towns, different streets, but the same excitement of becoming someone—or something—else for one October night.

A true Halloween night was a world all its own. The air smelled like damp fallen leaves and chimney smoke. Porch lights flickered beside carved pumpkins while spooky, scary skeletons rattled from trees and railings. Children dressed as witches, ghosts, vampires, monsters and homemade oddities hurried along the sidewalks, stopping only long enough to admire one another’s costumes.

At the end of the night, we would spill our treasures across the floor. Chocolate, chewy caramels, tart fruit candies, lollipops and sticky treats rolled into colorful piles. We traded with our siblings, guarding our favorites while trying to bargain away everything we didn’t like. Then came the inevitable ā€œdad taxā€ā€”my father reaching into our bags and helping himself to a handful of whichever treats he liked best.

There was a darker piece of nostalgia woven into those memories, too. We both remember taking our candy to the local VFW to have it inspected with metal detectors before we were allowed to eat it. Strange as it sounds now, it was simply another part of Halloween: costumes, pillowcase bags, mountains of candy…and making sure every piece was safe.

Today, the tradition continues at my home in Roscommon. Our neighborhood has become one of the area’s favorite trick-or-treating destinations. Every year, we host a family party and hand out more than 1,200 pieces of candy as the street fills with costumed children. We watch the parade of tiny witches, superheroes, skeletons, movie monsters and wonderfully creative homemade characters pass beneath the porch lights—each child creating memories they may someday tell around a table of their own.

Walkin’ After Midnight captures that one magical night when the ordinary world disappears after sunset. The air is filled with chocolate, tart fruity candy, gooey caramel apples and the sugary treasure of a Halloween bag filled to the top. It is childhood excitement, handmade costumes, candy trading, family parties, glowing jack-o’-lanterns and footsteps traveling beneath a moonlit sky.

It is a little spooky, a whole lot nostalgic and unmistakably ours.

Because sometimes the sweetest memories are made while walkin’ after midnight.

ļæ¼

We were in West branch today doing a little bit of sourcing before an appointment. I also went to our local St. Vincent ...
09/01/2026

We were in West branch today doing a little bit of sourcing before an appointment. I also went to our local St. Vincent de Paul thrift store so I went to two different Vinnieā€˜s and got an amazing haul for us… But I also picked up four items to add to my pile of gifts that are set aside for her birthday and Christmas. I know the minute that I wrap the birthday gifts. I will feel like I don’t have enough for Christmas so if I find something that speaks to me, I grab it… And I did a decent job of getting a couple of cool items just for myself today I bought two Pyrex mixing bowls in this amazing pattern that I’ve been dying for. I also got four vintage Halloween candy buckets which I tend to use for decoration and I either put plants in them or hang them from the ceiling in my dining room… And I got a couple more items for my new gallery wall that I’m making in my kitchen. ļæ¼ only a handful of items caught my attention, but didn’t make it home with me today specifically at the church thrift shop in West branch… If you know you know… They have incredible items, but the pricing is just terrible not only would I not purchase most of the items at that price for myself personally I definitely wouldn’t source it that way when we are up cycling and needing to be conscious of a margin. ļæ¼

šŸ…Grab Yer Balls! | 8oz Soy Wax candle & 2.4oz wax meltsDominant scent notes: rosemary, thyme, fresh herb blend, lemon ze...
09/01/2026

šŸ…Grab Yer Balls! | 8oz Soy Wax candle & 2.4oz wax melts

Dominant scent notes: rosemary, thyme, fresh herb blend, lemon zest and smoked roasted aroma

First candle scent story of the season!!!…….

Just days before launching our fall scent line, we spent a rainy Saturday preserving a different kind of fall fragrance—the unmistakable aroma of tomatoes, herbs, fresh earth and generations of tradition. She has been canning practically her entire life. I had never canned a single thing.

For her, canning season has always meant family. As the air grew colder and the garden reached peak abundance, Granny, her mom, her sisters and she would gather together to fill jar after jar. Her mom still cans today, although not nearly as much as she once did, and she and her youngest sister continue keeping the tradition alive.

Bright and early that Saturday morning, I arrived at her house ready for my first lesson. Every tool was already laid out, every surface freshly sanitized and two and a half bushels of Bay City tomatoes waited for us. She buys them from a farm market in Houghton Lake, continuing a tradition that began with her grandpa, who loved Bay City tomatoes so much that he would travel down and buy them by the ton.

Before we touched a knife, she explained the entire process from beginning to end. Canning is truly a science. Temperature, timing, cleanliness and even the smallest details matter.
We began by sorting the tomatoes, searching for soft spots and imperfections so we could use those first. We scored the bottom of each one and dropped them into a small pot of boiling water just long enough for the skins to begin curling away. A large coral Pyrex bowl collected the cores and peels, while another slowly filled with warm, freshly peeled tomatoes….There is no way to properly prepare someone for the strange sensation of holding a hot, naked tomato.

Without its skin, the texture was somehow gritty and soft at the same time. Cutting tomatoes into wedges directly in the palm of my hand felt even stranger. Armed with four knives, we quickly found our rhythm. I certainly wasn’t as fast as she was, but before long I was keeping up pretty well.

We packed each jar carefully, filling it to the neck exactly as she taught me. The canning salt always went into the bottom first. She explained why the proper headspace was important and showed me how to clean every rim correctly—first with a wet cloth and then with a dry one—to help create a clean, secure seal.

Towels protected the jars from sudden temperature changes, and the rings and lids were prepared so everything would seal properly. On an electric stove, it takes what feels like forever for that enormous canner to boil, but we made good use of every minute. We worked on Gypsy Sisters projects, decluttered her dining room and accomplished so much more than either of us expected. We became so efficient that her husband had to head back out for more tomatoes just to keep us busy.

Once the jars were filled and loaded into the canner, we waited. Then came the sound she had been so excited for me to hear.

Ping.

It sounded like someone lightly tapping the edge of a Pyrex bowl with a butter knife. Then another jar answered.

Ping. Ping.

That tiny chorus meant the jars were sealing. To her, it is one of the most satisfying sounds in the world—the sound of a job done correctly, of shelves being filled and of an old family tradition continuing for another season.

Canning is about so much more than preserving food. It is about filling the pantry for your family and stretching the season’s abundance into the cold months ahead. It is about preparing future meals while knowing every ingredient sealed inside each jar. You control the salt, avoid unnecessary preservatives and know exactly where your food came from.

Sometimes it comes straight from your garden. Sometimes it comes from a trusted farm market. And sometimes it is a tomato you have loved since the first time your grandpa sliced open a Bay City tomato and handed you a taste.

Life with a trapper and hunter for a husband also led her to learn the old ways of canning venison—an incredible skill that has become increasingly uncommon. Whether she is preserving tomatoes, garden vegetables or wild game, each jar represents resourcefulness, knowledge and the determination to keep those old ways alive.

My first day of canning with her gave me a new appreciation for the work behind every jar. It was messy, warm, a little strange and more fun than I ever expected. It was the perfect rainy, early-fall day spent learning, laughing, creating and carrying a family tradition forward together.

That memory became the heart of Grab Yer Balls—a savory scent filled with basil, sage, rosemary, fresh earth, lemon zest and a hint of fire-roasted goodness. It smells like a garden at peak abundance, herbs scattered across the cutting board and tomatoes simmering in a kitchen where the windows have begun to fog.

So roll up your sleeves, sanitize the counter and Grab Yer Balls…

Your Ball Mason jars, that is.

It’s canning season.

The entire fall wax melt line is at Made UP NORTH right now! As we service all shops we will post. Planning to be in Lat...
09/01/2026

The entire fall wax melt line is at Made UP NORTH right now! As we service all shops we will post. Planning to be in Latitudes North Gift Shoppe - Higgins Lake next (these shops are both located near home)

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Roscommon, MI
48653

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