05/18/2022
Lasagna Bolognese for the Freezer & Dinner... So yummy and easy🤤
This Bolognese sauce was made last month and then frozen in a gallon bag, double wrapped. It was pulled out the night before to thaw.
Preparation today was easy, the only things that needed to be cooked were noodles and a fresh Bechamel sauce. To save time today I used boxed noodles instead of homemade. The Bechamel sauce was made the traditional way with a touch of nutmeg and a sprinkle of Parmigiano-Reggiano.
For our family only the very top was lightly sprinkled with whole milk mozzarella cheese.