River Cade Farms

River Cade Farms Pasture-raised beef and pork from our family farm in Tallassee, Alabama. Seasonal freezer shares, custom processing, and farm-direct food.

08/31/2026

Two Halves Left. That’s It. 🐖🔥

River Cade Farms has one hog left for this fall order — available as two half-hog reservations.

Processing is only a few weeks away. Once these two halves are claimed, this order closes.

Half hog — $600 to the farm + processing
A $250 deposit reserves yours today.

A half hog typically puts 65–80 lbs of custom-cut pork in your freezer: bacon, breakfast sausage, chops, ham, ribs, shoulders, roasts, and pulled pork waiting to happen.

I make the process simple. I’ll walk you through the cut sheet, help you choose your cuts, sausage, bacon, ham, and packaging — then deliver the hog to the processor myself.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged your way

Only two halves left.

DM River Cade Farms or call/text 205-440-6513 today to reserve one.

Two Halves Left. That’s It. 🐖🔥River Cade Farms has one hog left for this fall order — available as two half-hog reservat...
08/31/2026

Two Halves Left. That’s It. 🐖🔥

River Cade Farms has one hog left for this fall order — available as two half-hog reservations.

Processing is only a few weeks away. Once these two halves are claimed, this order closes.

Half hog — $600 to the farm + processing
A $250 deposit reserves yours today.

A half hog typically puts 65–80 lbs of custom-cut pork in your freezer: bacon, breakfast sausage, chops, ham, ribs, shoulders, roasts, and pulled pork waiting to happen.

I make the process simple. I’ll walk you through the cut sheet, help you choose your cuts, sausage, bacon, ham, and packaging — then deliver the hog to the processor myself.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged your way

Only two halves left.

DM River Cade Farms or call/text 205-440-6513 today to reserve one.

Farming in Alabama in late AugustWake up: Thank you Lord for blessing us and for letting me live this kind of lifeTo mys...
08/27/2026

Farming in Alabama in late August

Wake up: Thank you Lord for blessing us and for letting me live this kind of life

To myself at dinner (noon): I must have done something bad somewhere and this is my punishment, but because God is merciful, He lets me love it

Me to myself at 3:00 break: Maybe I should make sure my affairs are in order

Me at supper: Thank you Lord

Me after supper riding around with my wife and babies: Thank you so much, God. It’s more than I could have even hoped to want

Last Hog for Fall Processing 🐖🔥River Cade Farms has one pasture-raised hog left for this fall order.Once this one is res...
08/24/2026

Last Hog for Fall Processing 🐖🔥

River Cade Farms has one pasture-raised hog left for this fall order.

Once this one is reserved, the fall pork order is closed.

Available as:

Whole hog — $1,200 to the farm, plus processing
Half hog — $600 to the farm, plus processing

A $250 deposit reserves your share today.

A half hog typically puts 65–80 lbs of custom-cut pork in your freezer: bacon, breakfast sausage, pork chops, ham, ribs, shoulders, roasts, and more.

I’ll make the process simple. I’ll walk you through the cut sheet, help you choose your cuts, sausage, bacon, ham, and packaging — then deliver the hog to the processor myself.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged your way

This is the final hog available for fall.

DM River Cade Farms or call/text 205-440-6513 today to reserve it.

We're proud to be a Sweet Grown Alabama member.River Cade Farms raises pasture-raised heritage pork and beef here in Tal...
08/22/2026

We're proud to be a Sweet Grown Alabama member.

River Cade Farms raises pasture-raised heritage pork and beef here in Tallassee, connecting Central Alabama families directly with the farm behind their food.

Look for the Sweet Grown Alabama logo when you want to support Alabama farmers and keep your food dollars close to home.

Learn more and reserve a share: https://www.rivercadefarms.com/

Find more Alabama-grown food: https://www.sweetgrownalabama.org/find-sweet-grown

Final 1½ Hogs — Fall Pasture-Raised Pork 🐖🔥River Cade Farms is down to the last 1½ hogs available for this fall processi...
08/17/2026

Final 1½ Hogs — Fall Pasture-Raised Pork 🐖🔥

River Cade Farms is down to the last 1½ hogs available for this fall processing order.

That means one whole hog and one half — or three half-hog reservations.

Half hog — $600 to the farm, plus processing
Whole hog — $1,200 to the farm, plus processing

A $250 deposit reserves yours today.

A half hog typically puts 65–80 lbs of custom-cut pork in your freezer: bacon, breakfast sausage, chops, ham, ribs, shoulders, roasts, and more.

I’ll make the process simple. I’ll walk you through the cut sheet, help you choose sausage, bacon, ham, packaging, and cuts — then deliver the hog to the processor myself.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged your way

Once these final reservations are claimed, this order is closed.

DM River Cade Farms or call/text 205-440-6513 today to reserve yours.

Final Call for Fall Pork — Only 1½ Hogs Left 🐖🔥River Cade Farms is down to the last 1½ pasture-raised hogs available for...
08/10/2026

Final Call for Fall Pork — Only 1½ Hogs Left 🐖🔥

River Cade Farms is down to the last 1½ pasture-raised hogs available for this fall processing order.

That means only 3 half-hog spots remain.

Half hog — $600 plus processing
Whole hog — $1,200 plus processing

A $250 deposit reserves yours today.

A half hog typically puts 65–80 lbs of custom-cut pork in your freezer: bacon, breakfast sausage, pork chops, ham, ribs, shoulders, roasts, and more.

I make the process simple. I’ll personally help you choose your cuts, sausage, bacon, ham, and packaging — then deliver the hog to the processor myself.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged your way

These are the final spots for this order. Once they’re claimed, we’re sold out until the next round.

Call/text 205-440-6513 or DM River Cade Farms today to reserve yours.

Fall Pork Is Almost Spoken For 🐖🔥Only a few pasture-raised hogs remain for fall processing.Half hog — $600Whole hog — $1...
08/04/2026

Fall Pork Is Almost Spoken For 🐖🔥

Only a few pasture-raised hogs remain for fall processing.

Half hog — $600
Whole hog — $1,200

A $250 deposit reserves yours today. Balance due at processing.

Think thick-cut bacon, breakfast sausage, pork chops, ham, ribs, roasts, and pulled pork this fall.

✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged your way

Call/text 205-440-6513 or DM River Cade Farms to reserve yours.

08/03/2026

Football season is almost here — and the best game-day pork gets claimed months before it’s ready. 🐖🔥
Our pasture-raised hogs finish this fall. Only a few reservations left.
Half hog — $600
Whole hog — $1,200
$250 down reserves yours. Balance due at processing.
A half packs 65–80 lbs of custom-cut pork into your freezer: thick bacon, breakfast sausage, chops, ham, ribs, and roasts. That’s bacon-and-sausage Saturdays, pulled pork, and ribs over the fire all season long.
Need less? Split a half with another family — about $300 each.
I’ll personally walk you through every cut and package choice, then deliver your hog to the processor myself.
✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged exactly how you want it
Call or text 205-440-6513 to lock yours in today.
Who’s splitting a half this year? Tag your cookout partner. 👇

Football season is almost here — and the best game-day pork gets claimed months before it’s ready. 🐖🔥Our pasture-raised ...
08/03/2026

Football season is almost here — and the best game-day pork gets claimed months before it’s ready. 🐖🔥
Our pasture-raised hogs finish this fall. Only a few reservations left.
Half hog — $600
Whole hog — $1,200
$250 down reserves yours. Balance due at processing.
A half packs 65–80 lbs of custom-cut pork into your freezer: thick bacon, breakfast sausage, chops, ham, ribs, and roasts. That’s bacon-and-sausage Saturdays, pulled pork, and ribs over the fire all season long.
Need less? Split a half with another family — about $300 each.
I’ll personally walk you through every cut and package choice, then deliver your hog to the processor myself.
✅ Pasture-raised on our farm
✅ No antibiotics or added hormones
✅ Cut and packaged exactly how you want it
Call or text 205-440-6513 to lock yours in today.
Who’s splitting a half this year? Tag your cookout partner. 👇

Address

162 Cleghorn Drive
Tallassee, AL
36078

Telephone

+12054406513

Website

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