04/26/2026
Try this recipe and thank me later π
CINNAMON FRIED RICEβ¦ yes, you heard that right ππ₯
If you love bold flavors with a little twist, this one is about to become your new favorite!
π Ingredients:
- 2 cups cooked rice (preferably cold)
- 1/2 cup mixed veggies (carrots, peas, corn)
- 1/2 cup diced chicken/shrimp (optional)
- 2 eggs
- 2 tbsp vegetable oil
- 1 tsp garlic (minced)
- 1/2 tsp ginger (minced)
- 1/2β1 tsp cinnamon (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- Salt & pepper to taste
- Green onions for garnish
π©βπ³ Directions:
1. Heat oil in a pan, scramble eggs, and set aside.
2. In the same pan, sautΓ© garlic and ginger until fragrant.
3. Add your protein (if using) and cook through.
4. Toss in veggies and stir-fry for 2β3 minutes.
5. Add rice, breaking up any lumps.
6. Sprinkle in cinnamon (donβt overdo it π), then add soy sauce & oyster sauce.
7. Mix everything well and let it fry for a few minutes.
8. Add scrambled eggs back in, season to taste, and garnish with green onions.
β¨ The cinnamon adds a warm, slightly sweet aroma that takes this fried rice to a whole new level!
Would you try this twist or stick to classic fried rice? ππ