Sienna Williams

Sienna Williams Yesterday I dared to struggle. Today I dare to win.

Air fryer gnocchi with pesto dipIngredients2 x 400g packs fresh gnocchi2 tbsp olive oil160g/5⅔oz mayonnaise3 tsp pestosa...
04/30/2025

Air fryer gnocchi with pesto dip

Ingredients
2 x 400g packs fresh gnocchi
2 tbsp olive oil
160g/5⅔oz mayonnaise
3 tsp pesto
salt and freshly ground black pepper

Method
Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.
Meanwhile, mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.

Air fryer halloumiIngredientscooking olive oil spray250g/9oz halloumi, cut into 1cm/½in slices and patted dry on kitchen...
04/30/2025

Air fryer halloumi

Ingredients
cooking olive oil spray
250g/9oz halloumi, cut into 1cm/½in slices and patted dry on kitchen paper
½ tbsp runny honey (optional)
pinch chilli flakes, to serve (optional)
lemon wedges, to serve (optional)

Method
Heat the air fryer to 200C.
Spray the bottom of the air fryer basket with oil spray and arrange the halloumi slices in a single layer (you will probably need to work in batches). Cook for 10 minutes at 200C, turning the pieces over after 5 minutes. Repeat until all the halloumi slices are cooked, keeping each batch warm by covering with a tea towel on a warm plate.
For the optional honey glaze, drizzle the cooked halloumi slices with the honey and air fry for a further minute, honey-side up.
Serve immediately with the chilli flakes lemon wedges on the side, if you like.

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Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat. Serve with freshly cooked basmati rice or flatbreads and lime wedges.

Each serving provides 291 kcal, 12g protein, 24g carbohydrates (of which 12g sugars), 15g fat (of which 8g saturates), 8.5g fibre and 0.6g salt.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. J...
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You will need a muffin tray, 6 muffin paper cases and a 10cm/4in round pastry cutter.

A delicious and comforting Southern American dish. For a thicker stew, try adding okra at the same time as the butter be...
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This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food.
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This traditional Scottish stovies recipe uses up roast dinner leftovers for some truly spectacular comfort food.

Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish.
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How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a ...
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How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss..

Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and ...
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An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad.

Crab and sweetcorn soup is “a world classic” says Rick Stein, and the key to success is to celebrate its simplicity and ...
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Crab and sweetcorn soup is “a world classic” says Rick Stein, and the key to success is to celebrate its simplicity and rely on good, fresh ingredients.

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend bru...
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This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend brunch from scratch. Try adding a large handful of fresh blueberries to the batter before cooking.

If you're after a traditional British flat pancake recipe for Pancake Day, try Delia's easy step-by-step recipe.

Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.

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