Tequila BROTE

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United States
Wichita, KS
Tequila BROTE

Tequila BROTE oficial page
🇲🇽 Mexican Owned & Produced
We call Wichita our Home | 21+
🌵Un Tequila con Alma.

11/02/2026

Some traditions are meant to last forever.

You put out what they loved, the food, the music, the drink.

This year we made something for that table: cempasúchil petals, jamaica salt, and Brote. Served in a ceramic cup from Del Norte Studio

One drink. Once a year. For someone specific.

Recipe on the last slide.

11/02/2026

You put out what they loved. That’s the whole instruction.

Nobody ever said whose hands had to do it.

10/31/2026

The flowers travel first.

Cut at dawn, loaded onto a truck, carried into town — all so somebody can find their way back for one night.

We know a little about things that get cut and come back anyway.

10/31/2026

It took years to get here. We didn´t come to pass through. We came to put down roots. From Jalisco. To Wichita. Roots travel.

Follow the journey.

10/29/2026

Someone's hands put it there. Someone watches it the whole way through. The machine does the pressing — the rest is people.

Follow the process.

10/27/2026

Years of growing. Hours in the oven. None of it happens on its own.

Mario, Israel, Zandra and Álvaro — four of the people who get Brote through.

Meet the people behind Brote.

He can tell an agave is ready before he touches it. That’s not something you get taught in a day.

The coa is heavier than it looks. He’s been swinging one since he was 15 years old,
in the same fields where Brote starts.

Out before the heat, back after it.
The part of Brote that happens long before
anyone opens a bottle.

She decides when it’s ready. Every batch of Brote has passed through her judgment before it reaches a bottle.

10/24/2026

Some roots stay where they were planted. Ours traveled. From Los Valles, Jalisco to Wichita, Kansas.

Follow the journey.

10/22/2026

Jalisco to Wichita. Same craft, new soil — which is a long way of saying what half this town already knows: you can be from two places at once.

Follow the journey.

10/20/2026

Agave doesn’t become tequila all at once. It changes slowly. Heat. Time. Fermentation.

One stage becoming the next.

Watch the transformation.

10/16/2026

An agave doesn't care about your calendar.
It takes what it takes — seasons, rain, more seasons — and there's no version of this where you get it sooner.
So we wait. That's the whole trick.

Follow the growth.

Address

100 S. Market Suite 2f
Wichita, KS
67202

Website

http://tequilabrote.com/

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