Missy Magz Creations

11/07/2026

Romerige Hoender Pasta met Spinasie en Tamaties

Hierdie romerige hoenderpasta is die perfekte aandete wanneer jy iets vinnig, maklik en ongelooflik lekker wil maak. Sappige hoender, romerige sous, sappige tamaties en pasta maak saam 'n maaltyd wat die hele gesin sal geniet.

❤️ Volg **My Kombuis** vir nog heerlike huislike resepte.

Bestanddele

* 500 g pennepasta
* 600 g hoenderborsies, in repies gesny
* 2 eetlepels olyfolie
* 2 eetlepels botter
* 3 knoffelhuisies, fyngedruk
* 250 g sampioene, in skywe gesny
* 1 koppie kersietamaties, gehalveer
* 2 koppies vars babaspinasie
* 250 ml vars room
* 1 koppie hoenderaftreksel
* 1 koppie gerasperde Parmesaan of Cheddar
* 1 teelepel Italiaanse kruie
* ½ teelepel paprika
* Sout en swartpeper na smaak
* Vars pietersielie, gekap

Metode

1. Kook die pasta volgens die pakkie se aanwysings. Dreineer en hou een koppie van die pastawater eenkant.
2. Geur die hoender met sout, peper en paprika.
3. Verhit die olyfolie en braai die hoender tot goudbruin en gaar. Haal uit en hou eenkant.
4. Smelt die botter in dieselfde pan en braai die sampioene vir 4–5 minute.
5. Voeg die knoffel by en braai vir nog 30 sekondes.
6. Giet die hoenderaftreksel en room by en laat liggies prut.
7. Roer die kaas by totdat dit gesmelt is en die sous romerig is.
8. Voeg die Italiaanse kruie, spinasie en tamaties by en kook vir 2–3 minute.
9. Voeg die hoender en gaar pasta terug in die pan en meng alles goed. Indien die sous te dik is, voeg 'n bietjie van die pastawater by.
10. Garneer met vars pietersielie en ekstra gerasperde kaas.

💛 **Wenk:** Bedien met knoffelbrood en 'n vars groen slaai vir 'n volledige gesinsmaal.

🌐 Vir nog heerlike resepte en kookwenke, besoek: www.mykombuis.com http://www.mykombuis.com

03/07/2026

03/07/2026

Beach Valley Tote - Free Crochet Pattern

YARN
100% weight 4 Cotton - Approximately 400 yards

HOOK
5.5 mm

NOTES
Beginning chain MAY OR MAY NOT count as a stitch, it is noted in the pattern.

I used Bernat Handicrafter with a 5.5 mm hook to make the bag pictured but any yarn/hook could be used, using a different yarn/hook may change the dimensions of your finished bag.

ABBREVIATIONS (US TERMS)
mr - Magic Ring
slst - Slipstitch
ch - Chain
sc - Single Crochet
dc - Double Crochet

DIMENSIONS
My finished bag measures approximately 13 inches tall (not including handles) and 13 inches wide.

PATTERN
Begin with a mr, ch 1

ROW 1

Ch 2 (does not count as a stitch)
dc 10 into mr (10 stitches)

ROW 2

Ch 2 (does not count as a stitch)
2 dc in each stitch around
slst to beginning dc (20 stitches)

ROW 3

Ch 2 (does not count as a stitch)
*dc in next stitch, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (30 stitches)

ROW 4

Ch 2 (does not count as a stitch)
*dc in next 2 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (40 stitches)

ROW 5

Ch 2 (does not count as a stitch)
*dc in next 3 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (50 stitches)

ROW 6

Ch 2 (does not count as a stitch)
*dc in next 4 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (60 stitches)

ROW 7

Ch 2 (does not count as a stitch)
*dc in next 5 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (70 stitches)

ROW 8

Ch 2 (does not count as a stitch)
*dc in next 6 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (80 stitches)

ROW 9

Ch 2 (does not count as a stitch)
*dc in next 7 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (90 stitches)

ROW 10

Ch 2 (does not count as a stitch)
*dc in next 8 stitches, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (100 stitches)

ROW 11

Ch 2 (counts as beginning dc), dc in same stitch
*skip next stitch, 2 dc in next stitch*
Repeat from * to * around
slst to beginning dc (100 stitches)

ROW 12 - 37

In Rows 12 - 37 you will work your stitches between the 2 dc from the previous row, you will place your stitches there, all other stitches will be skipped.

slst into the space between your beginning ch 2 and dc of the previous row, ch 2 (counts as beginning dc), dc
*Skip 2 stitches, 2 dc between the 2 dc in the row below*
Repeat from * to * around
slst to beginning dc (100 stitches)

ROW 38 - 39

ch 1 (does not count as a stitch), sc in the same stitch
sc in each stitch around
slst to beginning sc (100 stitches)

ROW 40

ch 1 (does not count as a stitch), sc in the same stitch
sc in the next 14 stitches
ch 60, skip the next 20 stitches
sc in the next 30 stitches
ch 60, skip the next 20 stitches
sc in the next 15 stitches
slst to beginning sc (60 sc, 120 ch)

ROW 41 - 42

ch 1 (does not count as a stitch), sc in the same stitch
sc in each stitch around
slst to beginning sc (180 stitches)

FINISHING

Fasten off and weave in ends.

26/06/2026

🍮🌼 OUMA SE ROMERIGE MELKTERT IN 'N BAKKIE 🌼🍮
Wanneer jy lus is vir die heerlike smaak van melktert, maar nie die moeite van 'n kors wil doen nie, is hierdie romerige melktert in 'n bakkie net die ding. Sag, romerig en met 'n geurige lagie kaneelsuiker bo-op – pure trooskos!
━━━━━━━━━━━━━━━━━━ 🛒 BESTANDDELE
1 liter melk
1 eetlepel botter
1 eier
1½ eetlepels suiker
1½ eetlepels koekmeel
Knippie sout
1 teelepel vanieljegeursel
Kaneelsuiker, vir oorsprinkel
━━━━━━━━━━━━━━━━━━ 👩‍🍳 METODE
Verhit die melk en botter saam oor matige hitte totdat die botter gesmelt is. Moenie die melk laat kook nie.
Klits die eier, suiker en koekmeel saam in 'n bak totdat dit glad en sonder klonte is.
Roer die sout en vanielje by die eiermengsel.
Voeg die warm melk stadig by terwyl jy aanhoudend klits om te voorkom dat die eier stol.
Gooi alles terug in die kastrol en kook oor lae hitte terwyl jy aanhoudend roer totdat die mengsel verdik en romerig is.
Skep die melktertmengsel in 'n opdienbak of individuele bakkies.
Sprinkel ruim met kaneelsuiker oor.
Bedien warm, of laat afkoel en verkoel vir 'n heerlike koue nagereg.
✨ Wenk: Sit voor met 'n skeppie geklopte room of geniet dit net soos dit is vir daardie egte ouma-huis gevoel. 💛

===========================

🍮🌼 GRANDMA'S CREAMY MILK TART IN A BOWL 🌼🍮
When you're craving the delicious taste of traditional milk tart but don't feel like making a pastry crust, this creamy milk tart in a bowl is just what you need. Smooth, velvety, and topped with a fragrant sprinkle of cinnamon sugar – it's pure comfort food! ━━━━━━━━━━━━━━━━━━
🛒 INGREDIENTS
1 litre milk
1 tablespoon butter
1 egg
1½ tablespoons sugar
1½ tablespoons cake flour
A pinch of salt
1 teaspoon vanilla extract
Cinnamon sugar, for sprinkling
━━━━━━━━━━━━━━━━━━
👩‍🍳 METHOD
Warm the milk and butter together over medium heat until the butter has melted. Do not allow the milk to boil.
In a bowl, whisk together the egg, sugar, and cake flour until smooth and free of lumps.
Stir the salt and vanilla extract into the egg mixture.
Gradually add the warm milk while whisking continuously to prevent the egg from curdling.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens into a smooth, creamy custard.
Spoon the milk tart mixture into a serving bowl or individual dessert bowls.
Generously sprinkle with cinnamon sugar.
Serve warm, or allow to cool before chilling for a delicious cold dessert.
✨ Tip: Serve with a dollop of whipped cream, or enjoy it just as it is for that authentic Grandma's homemade comfort. 💛

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