Bandor Emoc

01/06/2026

30/05/2026

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30/05/2026

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7 cult vintage bags everyone is hunting for online.
🔗 - - > https://britishvogue.visitlink.me/2V5CyU

26/05/2026

26/05/2026

With Chloé – I just got recognized as one of their top fans!

23/05/2026

Amy Jackson Westwick wears an Alberta Ferretti Fall Winter 2026 dress designed by Lorenzo Serafini at the Lights On Women’s Worth during the 79th Cannes Film Festival.

21/05/2026

Unlock your culinary potential with these 4 indulgent creamy pasta recipes that will elevate your cooking to new heights and delight your taste buds.

1. Creamy Chicken Alfredo Pasta

Ingredients:
• 250 g pasta
• 350 g chicken breast, cubed or sliced
• 220 ml heavy cream
• 60 g parmesan cheese
• 2 tbsp butter
• 3 garlic cloves, minced
• Salt and black pepper
• Fresh parsley

Instructions:
Cook the pasta until al dente and reserve a little pasta water.
Season the chicken with salt and pepper, then cook until golden and juicy.
In the same pan, melt butter and sauté the garlic.
Add heavy cream and parmesan, stirring until smooth and creamy.
Mix in the pasta and chicken. Add a splash of pasta water if needed.
Finish with fresh parsley and extra parmesan.

2. Creamy Garlic Shrimp Pasta

Ingredients:
• 250 g pasta
• 350 g shrimp, peeled and deveined
• 200 ml heavy cream
• 50 g parmesan cheese
• 3 tbsp butter
• 3 garlic cloves, minced
• Juice of 1/2 lemon
• Salt and black pepper
• Fresh parsley

Instructions:
Cook the pasta and reserve some pasta water.
Melt butter in a pan and sauté the garlic for a few seconds.
Add the shrimp and cook for 2–3 minutes, until pink and tender.
Add heavy cream, parmesan, lemon juice, salt, and pepper.
Mix in the pasta until creamy and well coated.
Finish with parsley and serve warm.

3. Creamy Tomato Chicken Pasta

Ingredients:
• 250 g pasta
• 350 g chicken breast, cubed
• 1 cup tomato sauce
• 120 ml heavy cream
• 50 g parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt, black pepper, and oregano
• Fresh parsley

Instructions:
Cook the pasta until al dente.
Season the chicken with salt, pepper, and oregano.
Cook in olive oil until golden.
Add garlic and cook for a few seconds.
Pour in tomato sauce and simmer for a few minutes.
Add heavy cream and parmesan, then mix until creamy.
Add the pasta and toss until fully coated.
Finish with fresh parsley.

4. Creamy Mushroom Pasta

Ingredients:
• 250 g pasta
• 250 g mushrooms, slice

21/05/2026