Etiquette fashion

25/06/2023

CARROT CAKE 🍰🥕🥕😋
Ingredients:
250g Carrots
200 g of wheat flour
1 sachets of baking powder
125 ml of sunflower oil
4 units of eggs
1 cc of vanilla aroma essence
200 g of brown sugar
Powdered sugar
Preparation:
1.Preheat the oven to 180ºC.
2. Peel the carrots and grate them.
3.Pour the result into the glass of a robot or a blender, add the sunflower oil and blend until obtaining a homogeneous paste.
4.In a bowl, beat the eggs with the sugar until the mixture increases in volume.
5. We put the two mixtures together and added the vanilla extract.
6. We incorporate the sifted flour and yeast and integrate well.
7. Grease a mold with oil and overturn the dough.
8. Bake for 30-35 minutes, remove from the oven and let it cool.
9.Sprinkle with icing sugar, cut into portions and serve.

25/06/2023

Selling vitamin stresspack at $1 each

09/06/2023

CARROT AND CHEESE OMELETTE 😋
Ingredients:
2 eggs
2 small carrots
80 grams of cheese
2 tablespoons of olive oil
Pepper
Salt
Preparation:
1. Peel the carrots and grate them.
2. Put a frying pan on the fire with a tablespoon of olive oil.
3. When the oil is hot, add the grated carrots and cover the pan. Cook for 2 minutes.
4. Stir the carrots and put a little salt. Cover again and cook another 5 minutes over medium heat.
5. In a bowl, beat the eggs with a little salt and pepper.
6. Add the carrots to the bowl (with the beaten eggs) and stir well until both ingredients are integrated.
7. Put a tablespoon of olive oil in the pan, pour the contents of the bowl and cook over medium heat for a few minutes, until the egg begins to set.
8. Add melting cheese or mozzarella on top of the tortilla.
9. Wrap the tortilla, folding one half over the other, with the help of two rubber or wooden spatulas.
10. Cook 3 minutes on each side over low heat.

09/06/2023

https://fb.watch/l2tSoH58jF/?mibextid=rS40aB7S9Ucbxw6v

08/06/2023

04/06/2023

DOUGH FOR PIZZA AND BREAD 😋
Ingredients:
700g of flour
450 g of lukewarm water
10 g dry baker's yeast (or 20 g fresh yeast)
10g of salt
Preparation:
1. Dissolve the yeast in warm, hot water.
2. Put the flour and salt in a very large bowl and add the water with the yeast. Mix well with a wooden spoon until all ingredients are well mixed.
3. Cover with plastic wrap and let rise for at least two hours. It is not a problem if the dough is left to rest for several hours or even overnight.
4. Store the dough in the refrigerator until ready to use it, always covered with transparent film.

03/06/2023

CORN CAKE IN BLENDER 😋
Ingredients:
4 eggs
2 tablespoons butter (or margarine)
3 tablespoons (soup) of wheat flour
1 can of green corn
2 cups (of tea) of sugar
1 cup of cornmeal
50 g grated Parmesan cheese
1 liter of milk
1 tablespoon baking powder
Instructions:
1. In a blender, put all the ingredients, except the yeast, beat everything very well, add the yeast and mix manually with the help of a spatula until all the yeast is dissolved (blender off).
2. Grease a baking dish with butter and cornmeal and pour the mixture into it.
3. Bake in a preheated oven at 200 degrees for 60 to 75 minutes.