06/07/2026
Come and join us where you’ll learn how to make fermented coleslaw, carrots and berries.
You’ll gain an understanding of the basic principles of fermentation, and how to confidently continue experimenting at home.
All ingredients will be provided, tasting samples will be available, and you’ll be able to take home everything you make during the session. You’ll also receive free handouts, including step-by-step recipes, so you can recreate everything in your own kitchen.
📅 13th July 2026
⏰9.30am–12.30pm
🎟️ £40 per person