10/31/2026
📌 Exact Recipe — 2-Ingredient Banana Coconut Cookies:
Ingredients:
• 2 large very ripe bananas (about 1 cup or 240 g mashed)
• 1½ cups unsweetened finely shredded coconut (120 g)
Method:
1. Preheat the oven to 350°F (175°C). Line a large baking tray with parchment paper.
2. Place the bananas in a bowl and mash them thoroughly with a fork until almost completely smooth.
3. Add the shredded coconut and mix until evenly combined. Allow the mixture to rest for 5 minutes so the coconut can absorb some of the moisture.
4. Divide the mixture into approximately 12 portions. Roll each portion into a ball, place it on the prepared tray and gently flatten it into a small cookie.
5. Bake for 15–18 minutes, until the edges and tops are lightly golden.
6. Leave the cookies on the tray for 10 minutes to firm up, then transfer them to a cooling rack.
Pro tip: Use very ripe bananas with plenty of brown spots for the sweetest flavour. Finely shredded coconut helps the cookies hold together better than large coconut flakes.
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